Profusion Organic Red Lentil Fusilli, 250g - Grain-Free, High Protein & Vegan-Friendly

Organic, Tasty. Great alternative to wheat based pasta, cooks in the same time, tastes the same. Higher protein count than normal pasta and a great way to get more veg in your diet.

Red Lentil Fusilli has been a delightful discovery on my journey to incorporate more legumes into my diet. Even if you're not a legume enthusiast, this pasta is a game-changer. What I love most is its authentic lentil flavor. It captures the essence of lentils and cooks just as effortlessly as regular pasta, with just a slight change in cooking time. My favorite way to enjoy it is cold, paired with fresh cherry tomatoes and fragrant basil, but it's equally satisfying when served hot. It's a versatile choice for all tastes. The only drawback is the price, which is a bit higher compared to traditional pasta or lentils. However, the convenience and taste make it worth the occasional splurge. In a nutshell, this pasta is a delicious and convenient way to add legumes to your diet. Its authentic flavor, ease of preparation, and versatility make it a kitchen essential. Despite the slightly higher price, the benefits it offers to your diet make it a worthwhile investment. If you're looking for a friendly legume option, I highly recommend giving this pasta a try!

As an Italian, I look for quality products. I tend to prefer Italian products when it comes to pasta, even if it's made with lent flour. This is a tasty, natural product. The price is fair. It might be a bit less expensive in mainland Europe but for the UK, it is a good price. Very good texture, not a starchy product, which is good if you're intolerant like me. Healthy and easy to cook,with a good level of proteins.

As a T2 diabetic on insulin for many years, and a pasta lover, I thought I’d give this fusilli a try. The individual pieces of pasta were very small and IMO needed a few more minutes boiling than suggested. The texture was OK and the flavour predictably bland, needing a strong sauce to make it interesting. The price was really high so I won’t be buying again. Will have the occasional meal of tagliatelle pasta made with 20% egg to reduce the glucose spike.

Was a bit sceptical about this but it tastes lovely. Ready in only 4 minutes too. Have bought more.

Really didn't taste nice. Weird texture. Thrown it away as I just can't eat it. Would not recommend. Also size of pasta is misleading. Very small. Size get in mug shot packet.

Much better than rice for you and tastes great

This fusilli seemed to cook very quickly. I tasted it and it wasn't cooked and then moments later had gone too soft. It was tasty with the ingredients I added to it but didn't look very nice. It was a mushy dollop on the plate. I prefer the chickpea and pea pasta which seem easier to guage when cooking. Probably would only buy again if I couldn't get hold of the others.