C77TR-7SAN Triple Rivet Collection 7" Santoku Knife, Black

I like this knife. Very sharp, be careful!

I have a complete set of knives, both German and French high quality steel. But they don't hold an edge as long as this Cuisinart does. It's very sturdy and stays sharp. The blade is hollow ground rather than wedge shaped. I think this helps it stay sharp. This knife is much better than all my others. Even if I grind my other knives to a hollow edge they don't last as long. I think this one just has better steel, and it's a steal at the price!

One of the sharpest nicest knifes we have ever bought, love it

If I never owned another Cuisinart knife, I would have doubted and may not have bought this Santoku. I own some high end, high price knives and a Cuisinart Chef knife. The quality of this knife is surprisingly good. Same as the Chef knife, this Santoku is very sharp. This knife doesn't feel cheap in any way, except the package which saves me money. The handle is easy to grab and hold. It is light weight but not too light to the point it is cheaply made. Do regular maintenance like honing and wet stoning this knife will remain sharp. A good kitchen tool comes with great value.

Decent suntoku, the handle is a bit too heavy for the blade!

I've been using this knife for several months. During that time it has been in and out of the dishwasher many times without any damage. When I received the knife I was surprised by its quality. It gets daily use, yet holds its edge and has shown now wear at all.

these knives are perfect in all ways....i use this knife for all my veg cutting.

I once tried cuisinart knife (Cuisinart Classic Stainless Steel 8" Chef Knife; one on the photo), and loved how sharp it remained throughout a year. So, I decided to gift one to my relatives. Now, when I visited them knife remained still very sharp (as soon as you keep it in its case when not used). I bought this new knife month ago and all these time been using to cut different fruits and veggies. So far, I realized that I will stick to the Cuisinart as my go-to brand for cutlery. Highly recommend! Price<Value

A faca é excelente, bem balanceada e possui boa ergonomia, além disso veio bem afiada e até então vem apresentando uma boa retenção do fio. Para quem busca uma faca de cozinha de qualidade e gosta do estilo japonês santoku, acho difícil encontrar no mercado nacional faca equivalente que apresente o mesmo custo-benefício. Recomendo!

For the price, it's value for money. The blade 🔪 is really sharp, hopefully it should retain its sharpness for long. One concern is veggies do stick to it, may be due to its thickness.

Una gran inversión por su calidad de material y un filo increíble, no es necesario comprar cuchillos muy costosos, sobre todo para quienes lo necesitamos para el uso diario en la cocina doméstica, aunque no dudo qué también pueda ser usado en cocinas profesionales. He visto comentarios de que ha llegado a presentar puntos de óxido y esto solo puede ocurrir si no se le dan los cuidados necesarios para este tipo de acero (que es fácil de afilar y permite conseguir un excelente filo), cómo secarlo perfectamente después de lavarlo y frotarlo con una servilleta de papel con un poco de aceite de cocina y guardarlo en su funda para mantenerlo protegido de la humedad. No conocía la marca y al ver el precio pensé que resultaría de baja calidad pero me sorprendió gratamente. Comprare mas productos de esta marca. Lo recomiendo ampliamente.

Bem construída, mas leve e de fácil manuseio, corta com precisão. Faca para a vida toda, gostei bastante . Única ressalva é a bainha de proteção que é colocada na vertical, tem que prestar atenção para não encostar o fio da faca nela, quando for tirar ou guardar a faca ,pode danificar o fio.

Faca excelente, principalmente para cortes de legumes. A qualidade desta faca cusinart é excelente. Super recomendo