Description
- This unbleached flour is milled from the finest hard red spring wheat to give an extra chew to your bread and a higher rise to your whole grain loaves.
- BENEFITS: With 14.2% protein, and as the highest-gluten flour around, it's key to helping you bake lusty, chewy artisan breads and whole grain breads with a hearty, lofty texture.
- KITCHEN TIPS: Higher protein flour absorbs more liquid than other flours. When baking with this flour, add about 1 tablespoon extra liquid for each cup of flour (or more, in order to produce dough the consistency the recipe calls for).
- NAME ORIGIN: Called Sir Lancelot, and here's why: Legend tells us that Sir Lancelot was King Arthur's greatest champion, so it is fitting to name this high-performing, robust bread flour after him. Try it in pizza and bagel recipes - it'll add toothsome quality and bakery-worthy interior.
- PACKAGING: Packed in a resealable stand up pouch. 5 lb repack from 50 lb bag
The King Arthur Flour Company, formerly the "Sands, Taylor & Wood Company", is an American supplier of flour, ingredients, baking mixes, cookbooks, and baked goods. The company was founded in Boston, Massachusetts, in 1790, and is now based in Norwich, Vermont. The company's flagship product line, "King Arthur Flour," includes a variety of wheat flours for home and commercial baking, marketed as "Never Bleached—Never Bromated."
