BULDAK KIMCHI

Very spicy very good

I’ve tried countless kimchi brands, but KRAZY TIGER Spicy Stir-Fried Canned Kimchi takes it to another level! The flavor is perfectly balanced with a bold spiciness and a hint of smokiness that reminds me of authentic Korean street food. The texture is spot on—crispy and fresh, even though it’s canned. I love how versatile it is. I’ve used it as a topping for rice, mixed it into ramen, and even as a spicy side dish with grilled meats. The buldak heat is no joke, but it’s so satisfying if you love that fiery kick. Bonus points for the convenience! It’s great for on-the-go meals or a quick flavor boost when I don’t have fresh kimchi at home. If you’re a fan of bold flavors and can handle the spice, this kimchi is a must-try. Will definitely keep a few cans stocked in my pantry!

First it starts out sweet then i got hint of tomato and then boom the spiciness kicked in. the flavors seemed to come in layers without overlap in all of about 3 seconds. With a spicy after taste.

My son turned me onto this kimchi. If not so bit pricey I would eat it more often. It is great!!! A bit hot for many I am sure but if you like Serranos , you will like this. A side benefit I have found is that my stomach has not bothered me nearly as much since I started to eat it. So, probiotics actually work???

I would say it's Ooooh Kaaaay. One thing for sure is that it is VERY VERY SPICY. Ingredients list is a bit excessive, not to mention all the preservatives and a ton of things that have no business in Kimchee. The initial shock was the hint of tomatoe taste, followed by sweetness, and ultimately the SPICY burn. It also tasted more like Cooked Cabbage (but spicy) instead of Fermented Cabbage. Won't be buying again, It's just not that good for the expense of imported goods.

So good with rice, this brand is great

It’s a little pricey, but it’s so delicious that after I first tried it I finished nearly half the tin. Just the kimchi. Nothing else. Take caution if tolerance for spicy food is low. This brings a tear to the eye. But tears of joy!

So if you are familiar with the asian ramen noodles that come with this cheesy red sauce that is impossible to eat, this is 100% more spicey I like spice but this is ridiculous. There is zero actual kimchi here, its like 10yr old sloppy wilted cabbage thats been left out for a month then stuffed in a can on top of the hottest ghost pepper creme sauce ever. Ignore this unless your plan is to prank people or challenge your heat tolerance. The heat lingers too and really screwed up my stomach