Erythritol Granulated

Great sugar substitute with a clean taste. Works well in baking and drinks. One of the best alternatives I’ve tried!

I’ve been using NKDLiving’s erythritol alongside their xylitol for a while now, and while both have their place, this one has become my go-to for oral health. Erythritol is completely calorie-free, which is a big plus if you’re watching sugar intake but don’t want artificial sweeteners. It looks just like sugar and tastes very similar, with no weird aftertaste, but like xylitol, it doesn’t have that sticky quality you need for proper baking. It doesn’t hold things together or caramelise the way sugar does, so I wouldn’t rely on it for recipes where texture matters. Where it really shines is in dental health. I started using it in a homemade mouth rinse just a bit dissolved in water, swished after brushing and the results have been great. It leaves my mouth feeling noticeably cleaner, and I’ve had less plaque build-up since I started. I now mix erythritol with xylitol to get the combined benefits, but personally, I find erythritol even more effective for my teeth on its own. I put half an teaspoon each into a pint of water and just use that to rinse my mouth after meals! The 1kg bag is good value and lasts ages, especially if you’re using small amounts daily for oral care. Like xylitol, it’s also safe for blood sugar levels and doesn’t spike insulin. Just remember it can have a mild cooling effect when eaten, which is normal. Overall, an excellent option if you’re focused on dental health, and combining it with xylitol gives you the best of both worlds. I don’t feel any side effects either like stomach ache or nausea.

This is the first erythritol that I ever bought and I still stick to the same brand for it. I love it for the quality that it has and the fact it can be used on keto, without raising your blood sugar levels. It comes in copius size and is a natural sugar alcohol. The only thing I didn't like about it is that it's more coarse and as such it doesn't melt in baked goods. I switched to using erythritol in its powder form and it's much easier to chew and taste.

1st I'd point out : Be aware this product is controversial atm: reports saying further tests needed relating to health concerns regarding using this product ... It's own packaging warns of 'excessive consumption may produce laxative effect' (Amazon Reviewers of sugaR substitutE Gummy Bears can describe such effects ... (worth a read = hysterically laughter) ). Imo Erythritol does well in hot drinks/cakes/breadmaking. It doesn't work for all cooking methods(ie does not melt/brown with water, as ordinary sugar granules, to result in caramel... (Infact, attempting this produced lot of smoke n set off home fire alarm)). Instructions advise ratio of Erythritol is 1.3:1 times of granulated sugar - but this amount was too sweet for our taste. 1 used 1:1 ratio and cakes/bread tasted fine, minus any 'aftertaste' that other reviewers have mentioned. I've purchased this item twice & i'd buy this item again as we use it very sparingly (we never did use much sugar). It is described as 100% natural, which is what attracted me to buy it but, of course, 100% natural is no guarantee that it's good for us (I admit this is a marketing ploy that still grabs my attention tho). Pros: 0 calories, 0 GI, 0 Carbs(no effect on blood sugar levels) ... Reading independent reviews online for this 'substance'(not specifically this product) there are claims Erythritol actually aids oral hygiene & actively helps against tooth decay - interesting. I was happy using this particular product for the limited amount of times we needed to use sugar, both with regard to taste and ease of conversion(my 1:1ratio) to substitute it for granulated sugar in receipes. nb the icing sugar version of this is v v v light/powdery, much more so than ordinary icing sugar & I had to use a very finE muslim to b able to apply a 'dusting' atop cakes, +side of this is that the one bag of sub icing sugar will probably last a long time.

Have purchased this sweetener a couple of times now. Excellent quality and taste, used in baking, smoothies, protein shakes and coffee. No complaints, would recommend.

This erythritol is an excellent sugar substitute. It tastes almost identical to regular white sugar, without any unpleasant aftertaste, and works very well in baking, hot drinks, and general everyday use. The granules dissolve nicely, and the sweetness level is very close to sugar (around 80% as sweet), so in most recipes you can use it almost one-to-one. One big advantage is that erythritol is not toxic to dogs, unlike xylitol. So if you have a furry friend at home and enjoy baking, this is a much safer option to keep in the kitchen. It’s also worth noting that erythritol has zero calories, does not raise blood sugar, and is suitable for keto, diabetic, and low-carb diets. It generally causes fewer digestive issues compared to some other sugar alcohols, and NKD Living’s version is clean, fine-textured, and high quality. Overall, this is a reliable, natural sweetener that tastes very close to real sugar, performs well in baking, and offers a healthier, pet-safe alternative for anyone looking to cut down on sugar without sacrificing flavour.

Per me che sono diabetico questa è una opttima alternativa allo zucchero, purtroppo il costo rimane elevato ma il prodotto vale.

Dieses Produkt ist eine gute Alternative zu normalem Zucker, da es genauso wie Zucker schmeckt. Ich finde es toll.

Me encanta,se disuelve genial,y es verdad que no deja regusto,muy buen producto,cero calorías,si eres una persona que te gustan las cosas muy dulces,es normal que tengas que ponerte más cantidad, pero por ejemplo en mí,con un cuarto de cucharadita, está perfecto,por eso he leído comentarios que dicen que no endulza,si que endulza,todo depende a lo que el paladar de cada uno lo acostumbre, igual que las personas que comen sin sal y otras con sal.Este producto está fenomenal,de todos los que venden por Amazon,me guié porque decían que no quedaba regusto y el que más ventas tiene,por algo será.En mi caso no tomo azúcar refinado,el cuerpo ,esta clase de azúcares los convierte en grasa,por eso está es una buena opción,hay otras como sucralosa y stevia,son más difíciles de conseguir, el erythritol hay que buscar alguno de muy buena calidad y éste lo es.Volveré a comprar,sin duda.

I love it. It’s so perfect. I dislike sugar because of its sweetness, so the fact this tastes less sweet is perfect. It’s just a little annoying with baking — the measure is off sugar wise. You have to experiment a bit with how much to use. I do find it too expensive per package.

Similar to sugar. Can be added to baked goods.