🧀 Unlock Norway’s sweetest secret – the caramel cheese everyone’s craving!
Gjetost Gudbrandsdalen is a 500g Norwegian brown cheese made from a unique blend of 85% cow's milk and 15% goat's milk. Its signature caramelized flavor results from cooking the milk until sugars caramelize, delivering a sweet and slightly salty taste. Perfect for breakfast with jam or as a dessert accompaniment, this cheese offers a rich, authentic taste of Norwegian culinary tradition.
| Allergen Information | Contains: Milk |
| Weight | 500 g |
| Units | 500 gram |
| Serving Recommendation | room temperature |
| Manufacturer contact | Tine SA, PB25, 0051 Oslo |
| Country of origin | Norway |
| Country of origin of primary ingredient(s) | Norway |
| LocationProducedIn of primary ingredient(s) | Norway |
| Brand | Gudbrandsdalen |
| Cuisine | Norwegian cuisine |
| Age Range Description | All ages |
| Serving Size | 100 g, 100 g |
| Energy (kJ) | 1869.00 kJ |
| Energy (kcal) | 446.69 kcal |
| Fat | 29 g |
| - Saturates | 18 g |
| Carbohydrate | 35.8 g |
| - Sugars | 31 g |
| Protein | 11 g |
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