Mr.P Ingredients Pectin 100g NH Powder Ideal for Jams Marmalades Chutney Fruit Jellies Fruit Compote Gelling Agent Vegan Vegetarian Halal Kosher Gluten Free Resealable Pouche

This is a good value product and I am very happy with the quality. It has a fine texture that makes it dissolve quickly, and has no taste on its own. I have used it to make crystal jellies, and it worked perfectly with the recipe ratios. If you are not familiar with agar, a couple of tips: - It needs to be kept at a boil/simmer for a minute or so. If you do not get it hot enough it will not set properly. - Agar does not do well with acids and it will not set properly if your mixture is too acidic!

So easy to use and better than the liquid

I found it very soothing as an addition to my bathing

Works when your jam needs just a bit more help to set. Needs to be added early on while the fruit is still cold and stirred in well, to heat as it cooks. For thickening a hot jam, liquid pectin is better.

It's very safe to use and it works, economical too.

As there are no instructions, I did know his much to use. I used the quantity that I would have used for animal gelatine. But the jelly did not set.

The pectin certainly helps my jam to set. It is easy to stir into the jam pan

It did the job required in setting my jam

produit trés bien pour le calcaire

Ok

This pectin works well for making jelly.

Rapport qualité prix imbattable

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