Bake Like a Pro! 🍞 Unleash the Artisan in You!
Veggy Duck Diastatic Malt Powder is a premium 400g barley malt product designed for baking enthusiasts. With high diastatic power, it enhances leavening, improves flour performance, and creates beautifully golden crusts. Made in Italy, this easy-to-use powder not only boosts flavor and aroma but also aids in digestibility, making it a must-have for any serious baker.
| Product Dimensions | 9 x 5 x 9 cm; 400 g |
| Weight | 400 g |
| Units | 400.0 gram |
| Brand | Veggy Duck |
| Format | Powder |
| Manufacturer | Veggy Duck |
| Country of origin | Italy |
M**.
Imparts an excellent taste to all breads especially baguettes
As above. I find to use about 25g to 500g of strong bread flour gives a real good taste to most breads I have tried. Especially a French type baguette.It is a very good hack for making a bakery tasty baguette.Will work with Sourdough too and helps take away the slightly bitter taste sometimes associated with some sourdough starters.However I have noticed with sourdough, it definitely adds to the proofing time as the natural yeasts seem to take longer to ferment with this stuff added.However, with regular yeast it really does add a little something extra to the overall flavour.Highly recommend.
M**S
Great for pizza.
Adds a nice flavour to pizza dough, big bag and will last a while
A**R
Gives bread a lift
Ordered it to use in making "biga" (Italian pre-ferment) for better pizza bases. It seems to work as it makes a very tasty pizza base, though I still need to improve my techniques.Also added some to an 8-grain bread and it seems to have improved the final rise during cooking.
M**N
Great
Great product
M**E
fast delivery,
fast delivery, being a squeeze bottle makes putting it out much cleaner than a jar.
T**O
It's ok. Prefer other brands.
It's diastatic malt so it will do it's job. But the container is a bit stupid for a fine powder that gets airborne very easily - you either have to cut off the entire top or risk it spilling out in large amounts than needed. I've never had a diastatic malt powder that doesn't come in a resealable bag before... for good reason.
R**
Yum !
Delighted with my malt . Gives my bread a lovely texture . Only use a very small amount otherwise your bread will go gluppy !! No more dry bread !
M**N
Adds the finishing touch
If you want that extra on the colour and taste of your loaves, this is one up from plain sugar.
Trustpilot
2 weeks ago
5 days ago
