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Jalpur Stone Ground Millet Flour (Bajri) is a premium 1kg pack of nutrient-rich millet flour, stone-milled to preserve essential proteins, fiber, iron, and magnesium. Its naturally coarse texture enhances traditional Indian dishes like rotis and porridges, while its low glycemic index supports healthy digestion and blood sugar management. Perfect for health-conscious professionals seeking versatile, wholesome alternatives in their diet.
| Product Dimensions | 20.32 x 5.08 x 25.4 cm; 998 g |
| Manufacturer reference | SN-K2SM-ZNYC |
| Weight | 1 kg |
| Units | 1000 Grams |
| Brand | Jalpur |
| Cuisine | Indian cuisine |
| Format | Dried |
| Speciality | Vegetarian |
| Manufacturer | Jalpur |
| Serving Size | 20 cups |
J**
Excellent 👌🏾
Very good product on time delivery
S**R
Reliable, good quality Millet flour.
Good product. Could you get it cheaper in local stores? I’m not sure. It’s convenient for me to have it dropped off. It made great soft fluffy scones. Delicious. Good quality.
J**R
Doesn't look appetising
Didn't like the colour or taste does not look appetising
E**R
Good for cooking
Good quality product
B**N
good product
I gave it the 5 star because it is value for money, and exactly what the seller says it is. It is also an excellent combination with other gluten free flour. Tastes good. Will order again. Yes I recommend it.
S**H
Value for money!!!
Value for money flour. Like the flavour.
C**A
I cannot vouch for whether this is pure millet flour ...
I cannot vouch for whether this is pure millet flour or not, as it's browner in appearance and smoother/gummier in than other millet flours I have used. Millet is usually pale yellow and grainy in texture. I use it to make suet for songbirds, who prefer seeds to grains.
M**N
Great for making gluten free bread
Great for making gluten free bread, mixed with tapioca flour. Be warned that only about half the flour and water normally used is needed as it rises a lot and makes a light loaf compared with rice and potato flour recipes!
Trustpilot
2 weeks ago
1 day ago