Banyuls Traditional French Red Wine Vinegar, Aged 5 Years, 16.9 Ounce (Packaging May Vary)

OMG, this is a remarkable vinegar. Made with a French alcoholic beverage. Unique wonderful flavor. I had it in a cream of mushroom soup at Goose and Gander in St. Helena, CA. They shared the recipe with me and this vinegar was an ingredient. I was able to order it online. YUUUUUMY!

good flavor very strong vinegar. Just what I wanted. Arrived in good shape and promptly.

It’s the best in its class! Even the last Master Chef Jean- Louis Palladin used it making the best salad dressing with it and cold pressed Grapeseed Oil😋

Somewhat reluctant to purchase this item due to its price compared to other red wine vinegar I’ve used. This is simply worth the money. Totally different and wonderful flavor. Will continue to purchase this item.

I was looking for a premium red wine vinegar, so got this based on the rave reviews. I primarily use red wine vinegar and oil for salads, usually Cobb salad, but this stuff tastes very off-putting. It is extremely acidic and has a strange chemically tastes that reminds me of those plastic gel balloons you’d blow up as a kid, kind of like nail polish remover. Yikes! Maybe it tastes better if you cook with it, but i will leave that for others to experiment with.

Piquant and aromatic. Nothing like it.

Not your average red wine vinegar. This has a unique flavor and is ideal for salad dressings but also for sauces for grilled meats and veggies.

I am a vinegar lover. My wife found this on the Cooking channel and I was hesitant because of the price. This is the BEST vinegar I have ever had. It has a strong kick with really nice hints of vanilla and oak. I can't say enough about it. I just purchased 2 more bottles and I can't wait to use it to deglaze when cooking.