How much oleocanthal per serving?

Good day, and thank you for your question! With the HPLC chemical testing method 56mg/kg. Please be aware that the HPLC chemical testing method is the certified by the IOC (International Olive Council) chemical testing method. Other testing methods not certified by the IOC can give higher number results for the same tested sample. Additionally, this product has the 5mg/20g of Hydroxytyrosol (and its derivatives) needed to fulfill the EU Health Claim. I hope the above helps, please let me know if we may further assist. Best wishes from Greece

Is this actually first cold press or just cold extraction?

Greetings from Greece, this is James from PJ KABOS and I would like to thank you for your interest in our product! Cold-Pressed was a technique used mostly in the past. This was later replaced with Cold-Extraction which is the purest, most modern technique and produces a higher quality product. Ours, is first Cold-Extracted, and I personally supervise the process. Only centrifugal force is used to extract the oil from the organic olives (by spinning the organic olive paste at high speed in a stainless steel drum), no heat or chemicals are used. I hope this helps, please let me know if I can further assist. Best wishes from Greece, James

What is the expiration date?

Good day, Mr. Mike, this is James from PJ KABOS and I would like to thank you for your interest in our product! It does not have an expiration but only a 'best before' date which is 'January 2024' I hope this helps, please let me know should you have any further questions. Thank you! Best wishes from Greece, James Panagiotopoulos Founder, Producer and GM PJ KABOS Quality Foods

Does the white coating sufficiently protect the oil from light to keep it on the table? I see the glass bottle itself is clear.

It seems to protect the oil from light

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🌿 Taste the Gold Standard of Organic Greek EVOO – Your Mediterranean secret weapon!

PURE PRISTINE ORIGIN - Single-origin Koroneiki olives from Ancient Olympia, hand-harvested and cold-extracted for authentic Mediterranean flavor.
AWARD WINNING FRESH HARVEST - Celebrate the 2024/25 season with a Gold Medalist from Italy’s top competition.
ULTRA HIGH POLYPHENOL POWER - 500+ mg/kg phenols certified by the International Olive Council for unmatched antioxidant benefits.
VERSATILE CULINARY ESSENTIAL - From raw drizzles to high-heat cooking (400°F+ smoke point), elevate every dish with medium-intensity complexity.
ELEGANT SUSTAINABLE PACKAGING - 16.9 oz BPA-free glass bottle with a precision pour spout—perfect for your kitchen or gifting to impress.

P.J. KABOS 2024/25 Family Reserve Organic Extra Virgin Olive Oil is a USDA Organic, Kosher-certified, cold-extracted Greek EVOO boasting 500+ mg/kg polyphenols verified by the International Olive Council. Harvested from Koroneiki olives near Ancient Olympia, this limited-production oil offers a medium-intensity flavor profile with exceptional antioxidant content, a low acidity under 0.25%, and a high smoke point over 400°F. Packaged in an elegant 16.9 oz BPA-free glass bottle, it’s perfect for health-conscious professionals seeking authentic Mediterranean quality and versatility in cooking.

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Product Dimensions	8.5 x 8.5 x 20.5 cm; 20 g
Product Name	Organic Extra Virgin Olive Oil
Allergen Information	BPA-Free, Dairy Free, Gluten Free, Lactose Free, Non-GMO, Nut Free, Preservative-Free, Soy Free, Wheat Free
Units	499.79 millilitre
Serving Recommendation	1 tablespoon
Brand	P.J. KABOS
Format	Organic Extra Virgin Olive Oil
Age Range Description	Adult
Region Produced In	Europe
Special Feature	Organic, Vegan, Vegetarian, Paleo, Sugar-Free
Package Information	Bottle
Manufacturer	P.J. KABOS

P.J. KABOS2024/25 Harvest, High Phenolic (500+mg/kg), USDA Organic Greek Extra Virgin Olive Oil, Kosher, Greece, Cold Extracted, 16.9 oz, Koroneiki, "Family Reserve Organic -Medium"

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