











☕ Elevate your coffee ritual—decaf never tasted this bold!
Kicking Horse Coffee Decaf is a certified organic, fairtrade, and kosher whole bean dark roast, decaffeinated using the Swiss Water Process to maintain a rich, chocolaty, and hazelnut flavor profile. Sourced sustainably from Central and South America and roasted in the Canadian Rockies, it offers a premium, versatile brew experience without caffeine compromise.






| Part number | 2100972 |
| Item Weight | 283 g |
| Product Dimensions | 6.6 x 8.89 x 17.78 cm; 283.5 g |
| Item model number | 2100972 |
| Size | 283.4 g (Pack of 1) |
| Item Package Quantity | 1 |
| Number of Pieces | 1 |
| Batteries included? | No |
| Batteries Required? | No |
A**K
I think I have ordered this over almost 10 times now? The quality and freshness is basically impossible to beat for decaf coffee. And I have looked extensively. I drink decaf elusively due to a caffeine sensitivity but I just love the taste of coffee. I also am somewhat health paranoid so I only drink coffee that is decaffeinated using water. (no chemicals). This coffee checks all my boxes. It tastes absolutely delightful, uses swiss water decaffeination, and is also somehow the most affordable out there?! Everywhere else I look, sellers want over $2.00/oz. This is roughly $1.40/oz and, as of writing this, it is randomly on sale for $0.99/oz. This is a no brainer folks! As far as taste, what keeps me coming back is that it is the right amount of complex and simple. Some coffees do have a wonderfully complex and exotic taste. But as much as I am a thrill seeker, I don't really like to daily drive those types of coffees. However I certainly do not want Folgers in my cup in the morning. This has a really universally appealing profile in my opinion. It's rich, medium to dark, chocolatey, smooth, and has low acidity when brewed correctly. I am a pour-over kind of person which means I get to screw up my variables from time to time and enjoy some of the hidden character of the coffee. I am not a coffee master by any means but compared to what I have tried, this is quite resilient to bitterness. I have done an accidental 20-minute immersion steep with this coffee and the result was surprisingly enjoyable. Bitter, yes, but very rich and textured and pretty fun. I drank the whole cup! Something IMPORTANT to note. This is by far the best coffee I have tried for Iced-Coffee in the summer, hands down. I do not know what it is, but other coffees, even those expensive and niche ones, just don't take a cold brew quite like this one. A cold-brew of this with some cream and just a dash of sugar tastes like the most expensive chocolate bar you've ever drank. It is seriously good. I really hope they keep this coffee and keep it competitively priced because I will be getting it for the foreseeable future.
A**R
Finally—a decaf that actually tastes like coffee. I’m pretty picky about my coffee, and finding a decent decaf has been a struggle. Most of them taste like cardboard or colored water, but Kicking Horse is easily the best I’ve ever had. I use the pour-over method, and I was really impressed by how well this roast holds up. Usually, decaf can feel a bit thin when you brew it this way, but this has a great body and a really rich, dark flavor. Even the bloom during the pour-over was better than most caffeinated beans I’ve bought recently. You can tell the beans are fresh and high quality. It’s bold and smooth without that weird chemical aftertaste you get with cheaper brands, probably because of the Swiss Water Process. If you’re like me and love the ritual of a pour-over but need to skip the caffeine, this is a total game-changer. I’m definitely making this my go-to from now on.
M**S
No esta fresco, no genero suficiente crema
T**.
Was so keen to try this coffee out. I found it rather bland. Not a lot of flavour. It didn’t meet the hype from current reviews. Pretty ordinary for such an expensive product.
T**A
This is by far one of the best decaf coffees I have ever tried. There are several things that I like about it. First I prefer dark roast over medium roast, and every decaf coffee I’ve tried is usually a medium roast. I was so happy to see this brand had a dark roast. The coffee has nutty, chocolate and caramel notes. I use the pour over method and use a slightly bigger than a medium grind. I get a full bodied rich cup of coffee. To those who say it lacks flavor, I would suggest trying a different grind size or a different brew method because that can greatly affect the outcome of your coffee. I start with 21 g of coffee beans grind them fresh and use the pour over method the total of 280 g of water with a start to finish time of 3 1/2 minutes. I always get a great rich satisfying cup of coffee
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