Description
- KA’U HAWAIIAN COFFEE: Enjoy a little piece of the Big Island with each cup of Ka’u coffee! Grown in the volcanic soils of the Kau district on the slopes of Mauna Loa, each sip of our premium semi-washed Estate Reserve dark roast coffee brings a rich, chocolately flavor profile. It's like a tropical getaway in your favorite mug.
- DARK INDULGENT ROAST: A bold, full-bodied cup. Delectably dark and indulgent, our dark roast coffee beans deliver deep chocolate notes with an irresistibly smooth finish—great for espresso shots and dark roast coffee fans. For the freshest taste, enjoy within 60 days of the roast date labeled on the bag.
- READY TO BREW: Ka’u Coffee Mill transforms your daily coffee grind into an escape! Pre-ground to the ideal consistency, it fits perfectly into any morning routine. No matter if you're a French press aficionado, a drip machine devotee, or partial to pour-over, our specialty dark roast ground coffee is ready to go and always delivers the smooth, robust tropical taste of Hawaii.
- COFFEE LOVERS DREAM: Treat your favorite coffee aficionados to our Ka’u Estate Grown Coffees. It's like giving them a tiny sip of Hawaiian paradise in every bag—rich, aromatic, and perfect for their next coffee break. Whether it's for a birthday treat, a thank you, or just because, it's a delicious way to connect over the simple pleasure of a good cup of coffee.
- A TASTE OF KA'U IN EVERY CUP: In our sunny nook of Hawaii's Big Island, we start each day by roasting small batches of our handpicked Hawaiian grown coffee beans. Keeping them green until the perfect roasting moment ensures your coffee is always brimming with freshness and flavor. It's our way of weaving a little Ka’u magic into your daily routine, from the first cup of the day to your afternoon pick-me-up.
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