Extra Virgin Olive Oil Pearls Montalbo - 50 gr -

Description

Product description Extra Virgin Olive Oil Pearls produced with Picual olive oil. Oil is extracted by cold press just a few hours after collection, and then encapsulated with alginates, which are high-fibre natural polysaccharides distributed in the cell walls of different algae. Its innovative texture adds a touch of refinement to any dish and an explosion of taste for those who want to enjoy the excellence of Premium oils in a different way. Analytics Data: Acidity : 0.16 % Peroxides: 7 meq/Kg Directions Matching with Food: Ideal for bringing out aromas and flavours and project personality into dishes, providing new textures or sculpting new flavours, such as in casseroles, stews, risottos, meat, sauces or pasta, as well as with vegetables and in salads.