Olivottoil & Olivottoil Wild Pack

Lovely taste, quite a punch. Adds plenty of flavour to a green salad without having to drench in dressings. And they look good too. Unfortunately this duo is no longer available but I have kept the tins and refill them with other good EVOOs

I had a issue with the dual red and blue pack and the manufacturer took things very seriously and investigated. They sent me 2 brand new bottles which were freshly made and part of the new season at no extra cost to myself.There was nothing really wrong with my first shipment, I just found some very small black flakes in the blue label bottle, but it turned out it was only tiny bits of the organic cotton filter and was edible.Instead of leaving it at that, they sent me 2 brand new bottles straight from Italy and it was from the 2021/22 season, it tastes fantastic.Some of the best oil I have ever tried.I use the purple bottle for raw eating, and the blue for light frying and cooking, but dont crank up the heat, a nice medium low temperature.I dont think I will be buying any different oil in future, as the experience I had really shows this family takes their quality control very serious, and were very quick to react and reply to my emails.Keep up the good work Olivottoil.

cooking

Lovely Extra Virgin oils from Ogliorolo and Cellino olives, estate grown halfway down the 'heel' of Italy's boot. This twin pack contains 2 x 750ml bottles, one of each, well presented and in proper tins.These EVOOs have been simply processed, filtered and if you've only ever had supermarket Olive Oil, these may come as a bit of a surprise - bit like having drunk any old 10% supermarket 'plonk' all your life and then being given a superb estate bottled AC fine wine.Different class, altogether. Like these oils.I'm not an expert by a long chalk, but when I took my first slurp of the Cellino, what hit me first was the freshness of this oil - there is a real whack of peppery bitterness which had a real throat kick which reached right up towards the back of my nostrils and made me cough. That's exactly what I wanted. That's a sign of a good EVOO. That kick was replaced with flavours reminiscent of artichoke and raddicio, but unctuous and velvety.The Ogliarolo was very similar to my untutored palate but again, that amazing throat burn with flavours of artichoke, tomato leaf and a reminder of walnut.Both these oils have a long, lingering mouth feel and the flavours will go brilliantly with bread, salads, tomatoes and pastas.These really are exceptionally good oils, and I'm delighted with them.

This olive oil is perfect on salads or even just dipping in bread!

Not the taste i was expecting for the olive oil, I don't feel the olives at all, I'm quite disappointed

I cook with this oil and use it as a dressing. It is the best olive oil; been using it for years and nothing compares. The bottles exclude light as sunlight would oxidise the oil. Highly recommend

Using the green just now and boy is it sharp in taste! It's how olive oil is supposed to be. Big fan of the packing and congrats to the manufacturers on this.