Dumpling Maker Dough Press Empanada Pierogi Wonton Crimper Mold Stuffed Cookies Pie Ravioli Multifunctional DIY Manual Wrapper Stamp Cutter Fried Pastry

I used to make my empanadas by hand, crimping the traditional Argentinian 13 crimps, and that took some time. With these presses I can crank them out in 1/4 the time and they are crimped perfectly every time. Well worth it!

This was a breeze to use. The circle cutters were the correct size to use in the dumpling maker. They could have been just a bit sharper, but I made it work. The press was easy to use, was comfortable on my hands, and I liked that it cut a neat line around the dumpling. It was very easy to pull off the trimmed edge. The crimp was sturdy, and I didn't have any dumpling open up in the boiling water. This was my first attempt at making ravioli, or dumpling, and I had a disaster with the "ice cube tray" ravioli maker, (they would not come out of the mold), and the metal dumpling makers like these were too hard and uncomfortable to use. These were perfect, and I will probably buy the largest size available, (6 inches), now that I know they work so well.

Ok but not great

I ordered the hand pie presses to make fruit pies. It works great. I especially like that it has three sizes and a cutting circle for each size. I was able to use the big one and the next size down to make a dozen pies from one box of refrigerated pie crust. It doesn’t take much filling to make a pie. I had some of the can leftover. I baked my pies according to the fruit recipe which was around 30 minutes. I had friends visiting and we did an assembly line to make the pies. Children would probably love helping with them. Clean up is easy, too. Enjoy!

S Does not let you put much filling in or they break open when baking

Good.

Bought this product to use during 2024 christmas, one of it broke on the first trial and on first day of usage, I switched to the next one, it could not hold any dough ,It will slip out from the bottom when you fold. It was a huge mess in my house, I had to trash all and switched to traditional fork and plate folding.

I made small pasty's with the largest of of the set. they turned out great. The press was of a hard but nice quality plastic, felt sturdy. I'm sure they will last for a long time. The rings for the pastry that match the size of press required is very nice, hence the easy. Would recommend for cooks that have fun ideas.