Philips 7000 Series Pasta Maker, ProExtrude Technology 150W, 8 discs, Perfect Mixing Technology, Prepare up to 8 Portions, HomeID App, White, (HR2660/03)

I've given this as a gift to many people, and they love it too. It may take a couple of batches to get the dough measurements right, but once you do, it's effortless. And you'll have fresh pasta in 10-15 minutes. Clean-up is a breeze, too. Just let the dough remnants dry, then brush them off. It can be a bit challenging to get the dried dough out of the extruder molds, but it can also be weirdly satisfying.

I was hesitant to purchase because a friend had returned 2 of these ~10 years ago because the pasta never extruded. I read reviews that mentioned it taking a few tries to get the consistency right (as in, they scrapped a few batches and re-cleaned). Given the primary user of this is going to be my 13-year-old, I was very nervous. Not sure if the design has improved, but I found this thing to be incredibly forgiving. We eyeball everything, look for the pebbly consistency, and it has never failed to extrude. I once messed up and added liquid for double batch but only enough flour for one. Cancelled, added flour, and restarted… no issues (OK, the first couple Noodles came out of looking a little mangled, but still edible. And the rest was fine). We’ve been doing 1/2 all-purpose, 1/2 semolina and always using eggs. Makes great pasta. Cleaning wasn’t bad once I figured out the penne disc was 2 pieces (it really doesn’t look like it).

This pasta maker is simply fantastic, with top-notch quality and a durable design that streamlines the pasta-making experience. The convenient storage drawer for extrusion disks is a brilliant feature, ensuring effortless cleaning. Rave reviews from users validate its excellence, and I wholeheartedly suggest this wonderful addition for every kitchen.

I returned this because it was defective and I don't want a replacement. The mixing paddle is basically a screw with appendages. When the machine is mixing the dough, the paddle spins in one direction which keeps the dough in the mixing chamber. When the machine is extruding, the paddle rotates in the opposite direction which forces the dough through the shaping disc. I weighed all of the ingredients for two disastrous batches of pasta. For the first batch I used semolina flour and followed the recipe in the manual. After the mixing cycle, the machine stopped. I attempted to use the extrusion only button but it just returned the machine to the mixing cycle. After three minutes, it switched to the extrusion cycle. I wound up with a smooth (not crumbly) dough which I tried feeding through the shaping disc. Unfortunately, a thick crust had formed in the shaping disc and the dough would not extrude. I had to take the machine apart to clean it. Eventually, I was able to feed the dough into the paddle's screw manually. The dough was so damp that the spaghetti strands stuck together. I threw the batch out. For the second batch, I used ordinary white flour and followed the recipe in the instruction manual. Once again, the machine stopped and I could not get it to go directly to the extrusion cycle. Instead of winding up with a crumbly dough, I got a smooth dough. I tried feeding it into the screw manually and once again I had to take the machine apart because a crust had formed on the shaping disc. At this point, I threw the dough out and initiated a return of the machine.

I had a Ron Popiel Pasta maker for years. I replaced a part several years ago and had to open the back a few years earlier to adjust the electrical contacts, it was great for almost 20 years but, finally the faceplate shattered. I have looked at many pasta extruders and finally decided on the Philips 7000. I have used it three times and I am very satisfied with it I made linguine, fettuccine and spinach linguine. I do miss the blower at the bottom where the Philips has a drawer for disk storage but that is my only complaint. It is very fast but you can pause it if necessary, it makes fresh pasta in about 9 minutes.

Pretty cool. I can make pasta from freshly milled wheat berries in about 30 mins. The only thing that needs improvement is not all the dough is extruded from the machine. But even with that, I'd buy this machine again.

Its a pasta maker for sure. Quick and easy, more importantly it is easy to clean. I used the attachment for kitchen aid mixer and absolutely hated it. Cleaning it made me never pull it out again, and I went back to using a hand roller. After using this, I'll never use a hand roller again

Very durable and easy to store food taste great and definitely worth the price looks very nice and makes pasta just fine. Seems very durable and is easy to store in our closet.

very easy to use, clean. Will save you in less than 1 year if you're a pasta lover. Makes the meals so much better than hand rolled, or store bought. Best idea for kitchen ware.

Muy fácil, solo hay que seguir las instrucciones y no inventar. Ahora mismo es imprescindible en mi cocina.

Fácil y sencillo de usar . Se logra a hacer una rica pasta en cuestión de minutos . Es sencillo ensamblar y desmontar para lavar las piezas. Me encantó. Vale cada centavo.

This is a fantastic appliance. I made excellent spaghetti the very first time. It was very tender and the sauce clung to it. I also watched a couple of YT videos for added info. I would recommend this device to everyone who loves pasta. Insert the pasta shape selection and Yes, it's true, you pour in the flour, put on the lid, turn on the machine and slowly add the water or water and egg mixture. The machine mixes the dough and extrudes it. Cook your pasta, drain it and add what you like to it. It is delicious. Making time from measure to finish extrusion about 10 minutes and cooking is 5 minutes. Manga!!

Pasta en 15 minutos