Description
🔪 Slice into Excellence with Every Cut!
- DURABLE DESIGN - Constructed from G2 micro-carbide powder steel for long-lasting performance.
- CULINARY HERITAGE - Embrace the tradition of Japanese craftsmanship in your kitchen.
- PRECISION CUTTING - Experience the art of slicing with a razor-sharp 9.5 to 12-degree edge.
- COMPACT CONVENIENT - Perfectly sized at 3.5 inches for effortless handling and storage.
- CRAFTSMANSHIP EXCELLENCE - Hand-honed through the revered Honbazuke process for unmatched quality.
The MIYABI Paring Knife features a 3.5-inch authentic Japanese blade made from G2 micro-carbide powder steel, hand-honed using the traditional Honbazuke process to achieve a precise edge. Its compact design makes it an essential tool for any culinary enthusiast.
