Sweet Smoked Paprika Powder 70g. La Chinata

It transforms an ordinary fish, egg, chicken, and veggie dish into something extraordinary. You can sprinkle it on anything. Our guests asked about it, and I had to show it to them. I love it!

Best paprika I’ve used so far

I originally bought in Spain at a grocery store. Now I have no reason to go back to Spain. Lol. Such great taste and has an earth, smoky smell and taste. I make my own fajita mix using this paprika.

Upon opening the can, the color is the first thing I noticed. It is a deep, dark, rich red. The texture of the grind is good and not too fine. The smokey scent is not overbearing, but assertive, yet much more refined and pleasant than some other smoked paprikas I have used. The flavor of the raw ingredient is on the bitter side, more so that some other Paprikas that I have used, particularly other "sweet" paprika. Since it has only just arrived, I have not used it in my cooking, but shall soon so at this point I reserve any disappointment. I am interesting what flavors will develop in the cooking.

This Smoked Paprika is the BEST Paprika I've ever found...the expense is more than worth it. It has a wonderful paprika flavor and a distinct woody, but not overpowering smoky flavor. I use it for meats, stews, and vegetables, and depending on what you use it on, has a slightly different flavor contribution...all of them surprisingly good.As an aside, I also bought the a tin of the HOT La Chinata Paprika. It definitely IS hot.I also bought a tin of their Bitter-Sweet Paprika...and haven't found a use for it yet. If anyone has bought the Bitter-Sweet kind, and has a recipe that would call for that flavor, it'd be nice, if you could, to post it in your comments .

Quality, gourmet, and wonderful flavor. Highly recommend.

I've become an evangelist for this paprika! I didn't come from a family of cooks and paprika to me was just something to sprinkle on top of deviled eggs for color and a tiny bit of bite. Even as I got older and taught myself to cook, paprika wasn't a thing I paid much attention to. The grocery store stuff I had on hand seemed all but useless. As of late I've been watching a lot of Gordon Ramsay cooking videos and noticed him using this, so I thought I would give it a try. From the second I opened the tin and caught the aroma, I knew this was something special, and light years above the one in my spice collection. I love anything smoky and this is just divine on that point. I've been putting it in and on so many things - oven-roasted meats and vegetables, chili, burgers, soups, etc. It's best if the paprika is cooked in/on the foods as it's a bit bitter if used as an after-cooking sprinkle. Deep red in the tin, it imparts a beautiful color to the foods.I have been raving about this paprika to everyone I know. If all you've ever known is the grocery store stuff, get this - you will be amazed at the difference!

Nice spice for all sorts of recipes