Spantik Professional Salt Block Set with Steel Tray 12" x 8" x 1.5" Himalayan Cooking Plate for Grilling, Cooking, Serving, 100% Pure Natural Food Grade Salt Stone Unique Gifts for Barbecue Smoker

Who knew that this block would take my food to the next level?! I have only used it as a cutting board so far. Love the flavor it adds to food. We have been using pink Himalayan salt for years but this is really lovely. If you are cutting veg, especially tomatoes, cucumbers, zucchini this is amazing! We ordered this after realizing that the plastic cutting boards we have been using play a large part in our consuming meat with microplastics.It is easy to clean and makes food taste amazing. Don’t plan on salting anything that you cut on this. The heavy duty durable chrome stand makes it easy to move around an it is so pretty that it stays out on our counter. Only downside is that it doesn’t seem to come any bigger. But I quickly learned to work around that by transferring the cut veg to a bowl to make room for more chopping. Excellent value for the money and would make a great gift for housewarming or newlyweds!!

Very flavorful, I highly recommend watching some videos on it before cooking with it. Helps with most of the negative reviews!

Got this as a gift for my grill master of a dad. He loves it. The block adds a new dimension of flavor to the meat he cooks on it! It also looks pretty slick when not in use.

Great gift for the chef in your life.

Purchased this item as a gift and my friend tells me she owes it. She didnt think shed use it often but finds she is because both she and her husband like it. Good purchase, great gift for someone who likes to cook or entertain.

Easy to use and works good

I got this as a gift to someone who has an outdoor kitchen and likes to entertain. It was a hit! Really solid piece that will last.

I have cooked on this a few times. After eating the best steak i have ever had in 46 years, I bought one of these. Deer and elk back strap suck on this. Way too salty. We cut ours thin so that might be the problem. But cooked some tenderloin aka filet mignon. YUMMMMMMMM thicker cut makes a difference. Heated it to 500 in the oven and seared 3 minutes both sides with some butter and AMAZING!!!!!!