Mamma Angelica Fusilli Napolitani | long, twisted noodle. Mamma Angelica pasta is handcrafted respecting all the traditional methods of the past, including bronze dies and low temperature drying that mimics the outdoor drying of centuries past. The result is pasta that retains the unaltered characteristics of the durum wheat: proteins, vitamins, mineral salts, aroma and taste. This top-of-the-line pasta is assured to make your mouth water and your meal delicious.
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