Description
- Green Szechuan Peppercorns, sometimes known as Chinese coriander, are a traditional ingredient in Chinese Szechuan cuisine
- Green Szechuan Peppercorns have a unique compound that causes the mouth to tingle while consuming them
- Grind and use in unique flavorful rubs for chicken, pork, beef and seafood
- Grind with star anise, cloves, Chinese cinnamon and fennel to create Chinese five-spice powder
- Gluten Free, Kosher Parve Certified, Non-GMO
Green Szechuan Peppercorns provide an intense citrus-like flavor with notes of juniper berry, to traditional Szechuan recipes.
