Description
- We source hard-to-find traditional ingredients such as galangal and fenugreek, blending them with turmeric, sea salt and dried chiles to create our spicy, savory Ras el Hanout
- This orangey-brown seasoning offers an addictive balance of robust savory spiciness and exotic fragrance
- Use in traditional Moroccan dishes such as pastilla meat pies, tagines and stews
- Add to the Middle Eastern baked egg dish shakshuka
- Kosher Parve Certified, Non-GMO
An essential spice blend in North African cuisine, Ras el Hanout is a complex mix of warm, aromatic spices including coriander, cumin, fenugreek, nutmeg, and turmeric.
