Description
- Gochujang Powder captures the heat and spice of traditional Korean gochujang paste in a convenient, shelf-stable powder perfect for dry applications
- It balances the heat of gochugaru chiles with tangy miso powder, salty soy sauce powder and the sweet, tangy taste of fermented black garlic
- Riff on traditional Korean preparations like galbi or bulgogi
- Add to breading or batters for sweet and spicy chicken strips, fried oysters or wings
- Gluten Free, Kosher Parve Certified, Non-GMO
Gochujang Powder captures the heat and spice of traditional Korean gochujang paste in a convenient, shelf-stable powder perfect for dry applications.
