Do you wait for the “desert” camels to die of natural causes before their bodies are rendered?

That would be kind of like eating roadkill or waiting for fish to die before deciding it’s ok to eat them. Australia is renowned for having invasive species take over like rabbits and cane toads. If anyone found a use for the toads it would be amazing.

Does it need to be refrigerated after opening?

I would put it in the refrigerater to keep it fresher. It doesnt say on the pkg to refrigerate it but it smelled and tasted stale w/o it.

Does the Camel need to be killed to attain the fat? What happens to the rest of the camel?

Wild camels are being killed anyway since they have overpopulated the Australian desert. After the last big wildfire there the Australian government ordered to kill more than 10,000 camels because they were drinking so much water from the desert's limited supply.

The smoke point of camel's fat is about 400degrees F.

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🔥 Cook like a desert warrior—fuel your kitchen with wild, nutrient-packed camel fat!

OMEGA 9 POWERHOUSE - Packed with nearly 3x more Omega-9s than coconut oil, supporting heart health and stable energy for your busy lifestyle.
WILD DESERT PURITY - Sourced from wild Australian camels, this fat delivers authentic, nutrient-rich energy straight from nature’s toughest environment.
NUTRIENT DENSE SUPERFAT - Fuel your brain and body with 40% of your daily Vitamin B12 in just one tablespoon—no other cooking fat comes close.
UNRIVALED COOKING POWER - Elevate every dish with the highest smoke point oil—perfect for frying, searing, and sautéing without compromise.
VERSATILE CULINARY LUXURY - From crispy fries to creamy dips, replace coconut oil with a rich, buttery fat that’s paleo, keto, gluten-free, and Halal certified.

Desert Farms Real Organic Cooking Camel Hump Fat is a premium, nutrient-rich cooking fat sourced from wild Australian camels. With the highest smoke point among cooking oils, it’s perfect for frying and sautéing. Packed with 31 fatty acids, including a potent dose of Vitamin B12 and Omega-9s, this paleo and keto-certified fat offers a creamy, luxurious alternative to coconut oil, supporting both flavor and wellness in every meal.

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