HOSHANHO 7 Inch Japanese Chef Knife, Ultra Sharp High Carbon Stainless Steel Kitchen Knife, Professional Santoku Knives with Ergonomic Pakkawood Handle

Description

🔪 Slice like a pro, feel the power of precision!

The HOSHANHO 7 Inch Japanese Chef Knife features a triple-layer laminated high carbon stainless steel blade with 62HRC hardness, delivering exceptional sharpness and durability. Its ergonomic African pakkawood handle ensures comfort and control, while the double-side groove design minimizes food sticking. Ideal for professional and home chefs, this Santoku knife excels at slicing, dicing, and chopping a variety of ingredients, packaged elegantly for gifting.