Big Tree Farms Organic Brown Coconut Sugar - Coconut Palm Sugar, Unrefined, Fine Crystals, Cane Sugar Replacement, Coconut Blossom Nectar, Vegan, Perfect for Baking - 2 Pound (Pack of 2)

This is the perfect lower-glycemic swap that doesn't taste like 'health food.' It’s rich, caramel-y, and has just the right hint of vanilla. It makes my morning brew feel like a $7 latte from a boutique cafe. If you’re going to be sweet, be coconut-sugar sweet.

Why use white sugar when you can use this , it’s much better all. around and tase soooo good and u don’t have to use a lot to get the same effect.

I substitute this for brown sugar in my kitchen and it works just as well and tastes great.

I Love this coconut vanilla sugar! Tastes soooo good! Highly recommend!!!

Buyer beware: The Measurements and the Product Details section of this listing both state 64 ounces - that is not correct. You will get two bags that are 16 ounces each, for a total of 32 ounces. This listing also states that the price per ounce is $0.27, which is also incorrect. Since you are only getting 32 ounces, the price per ounce is $0.55. Otherwise, it is a quality product.

I was looking for a natural low glycemic sugar substitute. Coconut palm sugar is granulated and has nutritional benefits as well as having a low glycemic index though it has calories but at least constructive ones. After reading the reviews I understood that there would be a slight caramel taste, not just like white sugar. I could live with that since I like coffee with flavored creamer and thought half and half would do instead (thanks to twinmom's review). Since I have been drinking carbonated soda most of my life and it's a tough habit to break, I bought a SodaStream water carbonater and expected to be able to use natural flavoring with the carbonated water. The SodaStream syrups were not what I had hoped for (taste and content). I got the books "The Artesian Workshop" and "Homemade Soda" and have been enjoying and experimenting. I found a recipe for cream soda syrup (in Artesian Workshop) and vanilla syrup (in Homemade Soda) and discovered that the coconut palm sugar with vanilla just fit the bill (I didn't have to find/buy vanilla beans they are already in the sugar). I can now have a cream soda drink that doesn't have all sorts of chemicals. 1 cup water, 1 1/4 cups coconut palm sugar with vanilla. Bring to boil disolving all sugar, let simmer stirring to knock down foam and make into a syrup about 5 min. Let cool and pour into a container that can be refidgerated. This makes about a cup of syrup. Now it can be added to carbonated water to taste. I use a 1 to 7 ratio and add ice. Natural cream soda with minimal guilt. I haven't used this vanilla sugar in coffee yet because I keep making the syrup with it. I really enjoy the taste and expect to continue using the palm sugar with and without vanilla in many other recipes.

I had my doubts, but glad I went with my gut feeling to try it! It is really delicious in tea, oatmeal, baked goods, just in general. It’s delicious! If you are a fan of things that are not too sweet, this is the option to go for

Very good product