Tame prime USDA Organic Monkfruit sweetener with Allulose from figs, 1 lb (454 g), 1:1 sweet like sugar, organic monk fruit without erythritol, 0 calories, 0 Glycemic index, Keto

This is a pantry staple for us as we wanted a monkfruit sweetener that was not erythritol-based. It bakes well and the flavor and disolvability when added to foods is just like sugar. Top-notch product in a convenient size.

The only organic monkfruit with allulose I've been able to find. Great in my tea everyday!

Tastes great and supposedly doesn't spike blood sugar like regular sweeteners do.

This is a good sweetener. It's sweet but has a slight bitterness to it. I made chocolate pudding with it and it was good, not great. I also tried it in my decaf iced coffee and that was good. This is more healthy than erythritol and xylitol which can cause blood clots and heart issues. After trying numerous sweeteners, I think this will be "The One" for me. I have the Fakespot extention in my browser and when I come to Amazon website it shows me the rating of the reviews and this one shows an "F" meaning that there is deception in the reviews. I took my chance buying this product anyways because I wanted to try it myself. I like this much better than stevia.

I've been trying to get off sugar for a while now I've tried several sugar substitutes, and this is by far the best one I've tried. I like the fact that it's organic monk fruit as a first ingredient, and that the allulose is from figs.

This has a wonderful taste! It’s been a fantastic option for anything that we would add a sweetener to. I’d definitely recommend it.

This is a really good product and it very true to 1:1 ratio.

This sugar substitute is great so far, and I have a sensitive stomach! After reading Erythritol heightens your risk of blood clots, heart attacks, and strokes, I switched immediately to Allulose. I found Allulose from watching a keto recipe on youtube. Decided to try it, and it's great! It doesn't seem as sweet as the erythritol but that's ok, I'd rather add more and have more carbs, than have a stroke or blood clot that kills me, or a heart attack that could kill me. It was worth my health and life to switch. I've made chocolate mug cakes with this sweetener, and they come out great. I have to use 2 Tablespoons of it to sweeten one mug cake. It's a lot, but apparently my body tolerates that amount. It has a slightly yellow tint to it. So it's like a white-pale yellow color. The carbs are all the same for any sweetener across the board mostly. 4 carbs per teaspoon. Not bad, and it won't spike my blood sugar. I'm type 2 diabetic so that's important to me. I'll buy again.