Japan Knife, Japanese Usuba & Nakiri Knives 7'', Japanese Vegetable Chef Knife 9CR18MOV Stainless Steel Vegetable Meat Cleaver Knife, Unique Gifts for Your Lover, Kitchen Gadgets with Premium Gift Box

Bought this as a gift for my husband who loves to cook- he loves it! Its sharp and cuts nicely and looks much fancier than the price would suggest. Highly recommend!

The Kitory Kiritsuke Chef's Knife has elevated my cooking experience to new heights. The 8-inch blade crafted from 7Cr17MoV stainless steel is incredibly sharp and maintains its edge well, making slicing and dicing effortless. The knife's design combines the versatility of a chef's knife with the precision of a Kiritsuke, allowing me to tackle a wide range of kitchen tasks with ease. The ergonomic handle provides a comfortable and secure grip, reducing fatigue during prolonged use. Whether I'm chopping vegetables or slicing meats, this knife delivers professional-level performance every time. I highly recommend it to anyone looking for a high-quality Japanese chef's knife for their kitchen.

I’m a very seasoned chef and this knife for the price is absolutely fabulous. Sharp AF. Definitely recommend it. In fact I’m going to stick to Kitory and purchase a bunch more.

It's a solid knife, but even when brand new it's not like it's cutting through meat like warm butter, which is what you would expect based on the description. If you're a casual home chef, this will do just fine.

I own some very expensive knives. This one is right up there with the really expensive ones. Very beautiful look. This also is impressively sharp. Nice weight and balance. Easy to take care of and the perfect size. Very durable as well. I would say recommend this to any amateur chef out there!

This knife is sharp enough to slice a tomato in 1mm slices. It's stable, but could use a larger diameter grip. Also, I'd prefer a grip of synthetic material so I could use the dishwasher on it.

I absolutely love the kiritsuke design.The handle is very comfortable and the blade easily hones up to a crisp edge.

purchased knife, noticed handle was jiggling, was able to pull blade out of handle, sent back for exchange. got new knife, was extra gentle with washing wood handle, lasted two weeks before handle was jiggling again and was able to pull blade out of handle again. the wood in the handle is too cheap and does not secure blade as there is nothing holding blade in handle besides tension. Wack.

I like holding the knife in my hand. It’s a little big for smaller cuts but it’s ideal when required for preparing meals. I use it for vegetables only and purchased similar cleaver for meat and bone cutting! Highly recommend. Not worried about rusting as I wash and dry it immediately after every use. Guests loved the look when they saw me using it!

As a professional chef I tried many knives, I really like this one, sharp, perfect size.

Certainly looks better in the listing, lighter than a standard 8” chef knife, sure it’s sharp now but I think this is another one for the bin in 6 months

Good knife overall but not not very durable. Works off easily when sharpened multiple times. Needs a lot of technique.

This big brutal bastard of a knife he is as bigger and heavier than it looks, comfortable in hand, comes razor sharp and holds the edge after a bit of use. I feel like I could prepare a meal, and then go fight a bear .Really good for a battle knife