Jesdit Moi Moi Cooking Pouch (Pack of 100) Great for Moi Moi/Moin Moin (Bean Cake), Okpa, Ekuru, and Ofada

Thanks to the seller. Package came intact! I enjoyed using this for moinmoin.

Good buy; this is reusable and I still haven’t gone through all after over 2 years. I usually will dispose of them after 3 cycle of uses.

I loved making my moimoi with this pouch. Cooks properly, easy to work with and clean.

This is lovely and easy to use. My moimoi cameout nicely

Good quality

This was really nice. It made my moi moi preparation fun, timely and less messy and without stress. With this pouch and my newest discovered method of making moi moi, it takes me less time (about 20 minutes to blend and scoop 12 pouches) to have this meal ready for my family. I love it! Do not fill up your pouch so much, allow so space for the meal you're preparing to expand. If you fill it up to near the pouches' sealing area, it'll open open during cooking. The only concern I had was the black smoky color it left on the pot during the first time I used them. Maybe it's from the coating or something but it didn't happen again when I reused those same set of pouches the next time. Overall, it was awesome! Get yours now!!

I’ve been looking for something to make moimoi since moving to the U.S., and when I found this, I decided to give it a try. It came out perfectly! So happy to enjoy this delicious dish again—just like back home.

The **Jesdit Moi Moi Cooking Pouch** is a **must-have for anyone making traditional dishes** like **Moi Moi, Okpa, Ekuru, or Ofada rice**! The pouches are **strong, heat-resistant, and easy to use**. They hold up well during steaming and don’t leak or tear. I love how **neat and convenient** they are—no more messy wraps or guesswork. It makes cooking and serving so much easier. Highly recommend for anyone looking for a **clean and efficient way to cook African delicacies**!

This is very lovely and easy to use, order on a Tuesday, got it by Friday it took only 3 days to arrive in Germany.

Good product, love it

Experience says: Don't let the bag touch the hot pan bottom while boiling. There is a foldable round spacer for the inside of cooking pots somewhere on Amazon, use that, or a mesh or whatever, to keep the bags off the pot bottom. They can melt (in the water), no fun! Wife was happy after that initial trouble, making now fine Moi Moi. I still don't like them, a costly way to cook, but its better than aluminium foil, although I can't test if something goes into the food from that material. And it looks very neat if you cook for other people like in the church.

Love this! Making cooking moi moi a breeze!

I saw this product online and ordered right away. They are reusable and good quality material. Makes cooking moi moi so easy. I hand wash it with dish soap and rinse thoroughly before and after use. I highly recommend.