Nuwave Upgraded Induction Cooktop, 3 Wattage Control, Patented Digital Temp Probe, 8”Large Heating Coil, 12”Shatter-Proof Ceramic Glass,106 Temps-Ctrl

What every electricity equipped kitchen should have! Precision Induction Cooker (PIC) by NuWave is magnificent. USABLE increments of heat, precision timing, SAFE cooking surface, cooking degree monitoring, intuitive usage, nearly infinite selection of inducing pans available, portability- and these are just the beginning of reasons to look at, study, buy, and use the NuWave system. I live in a small studio apartment- part of an assisted living facility. There being NO stoves, this is an exceptional answer to my needs. I love to cook, and though the staff here tries, at 75, I’m stuck in my ways. This device, and I also have the NuWave Wok system, and a host of pots and pans that are also induction, make my life so much more enjoyable. This has certainly returned an aspect of fun to my rather mundane life. Try it, and you will be excited to once again be able to cook tasty meals…

Great addition to my kitchen. The cooking surface heats up quickly to temp I request and works well with a pan up to 12 inches. A big plus is that only the cooking surface heats up not the whole unit. I was surprised and pleased to see all the safety features it has and how incredibly easy it is to clean. When you turn it on, it makes a noise which I wasn’t expecting. But it isn’t nearly as loud as my air fryer or even the toaster oven. One last benefit is that though it is stable & sturdy I can’t easily tuck it away after use. This seems like a great wedding present.

It may not be Perfect, but it's AmazingHere's a Surprise:My first Nuwave Titanium wouldn't go over 340F in Target Hold mode with the Probe, though it's supposed to.Several exchanges with Nuwave customer support ended with the suggestion to start a warranty claim.Since I bought it from Amazon only days before, I returned it there.I really wanted it to work, so I ordered another, but didn't have high hopes.Testing this one with the probe, it held water at 190F (as did the first), then Oil at 325F, and rebounded nicely aftera whole small potato of French fries dragged it down to 302F.I reset the Target Hold to 375F, expecting it to stall at 340F like the first one, but it kept climbing to 375Fand held that while I put the Fries back in for the second cook; it dropped to 353F (including me stirring them a bit) and didn't have time to recover because after two minutes they were sufficiently browned and I took them out. Next time I'll set it higher, maybe 385F for a bit more crispness.While it was heating to 375F I noticed the lights on the Med and High buttons were on, so, aside from the target hold temperature, the cooker was set to 375F (from a previous job), so I pushed the Sear button and it showed 575F without disturbing the Probe, which may have helped it recover better (next time I'll pay more attention).So here are some cooking jobs that make this an Amazing tool.- The best pinto beans I've ever made, using the Probe at 209F. They keep a high enough temperature to cook faster than ever without sticking or burning. On gas or electric I had to put the pot on a burner protector (those double layer metal things with holes). The temp was either too low causing very slow cooking, or too high causing sticking, and the required heat depends on where it is in the cooking cycle.- Broth with the Probe at 190F, the Timer at 8 hours, and I can just check it now and then. The steady temperature preserves nutrients by not getting too hot, and cooks at a steady pace without going below 190F.- Soups and stews, set the probe to your desired cooking temperature and it will stay that way.- Render Fat. A touchy job, and the required temperature changes during the cooking cycle, starting low and increasing, but the probe holds it at whatever I set it for, unlike the fluctuations that occur on the gas or electric stove that requires more constant attention. I just increase the Probe temp now and then as required.- Eggs, cook at a steady temperature without browning, if that is your choice.- Meat, sears at a higher temperature than even my gas stove could reach.- Homemade Tortillas or English Muffins, the griddle recovers faster after putting on a new batch, holding a higher heat than even the large burner on my Kitchen Aid gas stove (Propane).Some people have complained about the temperature pulsing too much:The Solution, turn the wattage down to the lowest setting (700 watts), so when the burner pulses it turns on with less power making a more gentle pulse. Even the Breville Control Freak manual suggests doing this.But Remember to set it back up for the next job, if that is what is required.Anyway, The Titanium with the Probe has changed the way I cook, and for the better.I also have the Changbert with 18 Temp settings, and that isn't enough, but it still does some jobs fine; like boiling coffee water VERY fast, being a great size and shape to hold a 12" square griddle for making flatbreads and English Muffins, and recovering temperature quickly when putting on a new batch, and other jobs that don't require an exact temperature, or require me to stay close to adjust it.An Induction cooker with a Probe, whether it is the Titanium, Control Freak, or another brand, is totally worth it.

This thing is HUGE!! It is FAST (even on low wattage), PRECISE (210 degrees water not boiling, 215 degrees water re-boils almost instantly), EASY CLEANUP (love the smooth surface, EFFICIENT (all the heat goes into the pot/ pan instead of most of the heat being wasted, going into the room)!! Small learning curve!! I bought this stove I because of the adjustable wattage (we have an issue with breakers tripping on high wattage appliances used in our RV). On high wattage, this thing will sear meats almost faster than you can mind them!! It heats up faster and will boil water at least five times faster than regular stove eyes. This thing is the bomb!! Way better than any stove I have ever used including gas or propane!! Can’t believe I spent so many years trying to figure things out between low, medium and high!! Set this thing on 300° and it boils water like crazy in no time, even on low wattage, it is very fast!! It has been a long time since I have been this pleased with the electric appliance item. Induction is the way to go!! Even if you have to buy a few new pots or pans the time, you will save on this or make it a joy to cook!! I love using this thing!! Instead of waiting, I am cooking!! Highly recommend!! Great, build quality and great value!!