

❄️🔥 Elevate your stir-fry game with the wok that’s as smart as your kitchen.
The Hybrid 12-inch Wok Pan by DOTCLAD features a patented laser-etched dual surface combining stainless steel and non-stick technology for healthier, oil-light cooking. Its multi-layer composite steel base guarantees rapid, even heat distribution compatible with all stovetops including induction. Made from high-quality, PFOA and PTFE-free materials, this wok is designed for durability, safety, and effortless cleaning—perfect for the modern culinary enthusiast aiming to upgrade their cookware collection.






| ASIN | B0CT3LCTF6 |
| Best Sellers Rank | #50,224 in Kitchen ( See Top 100 in Kitchen ) #620 in Skillets |
| Brand | DOTCLAD |
| Capacity | 3 Quarts |
| Color | Stainless Steel |
| Compatible Models | Gas, Electric Coil, Smooth Surface Induction |
| Customer Reviews | 4.5 4.5 out of 5 stars (1,279) |
| Date First Available | 28 January 2024 |
| Diameter | 12 Inches |
| Item Weight | 2.27 Kilograms |
| Material | Stainless Steel |
| Model Number | SF-Wok1 |
| Special Features | Laser-etched dual surface, Multi-layer composite steel, Includes lid |
V**E
The perfect design, all my old pots and pans are out of it. Being replaced with all dot clad or like equipment.
T**9
I decided that 53 years old that I wanted to learn how to cook better. Now, in my opinion, nothing sets the stage for a good time like great equipment. The dot-clad system is "wipe it away" easy to clean. We use a gas range and save on natural gas always cooking on low to medium high heat, at a maximum. There's really no reason to use high heat/max flame with this lock unless you're intentionally trying to seer something. That being said, a flat cast iron griddle lives on my stove top, so I do my searing there. Overall, the aesthetic extra fantastic, the dot-clad system works really well and is super easy to clean, as long as you do it right after you eat, giving it some time to cool off. I never, never, never rinse a scalding hot pan or wok with lukewarm water. Physics are a thing, and that will work the cr@p out of your frying pan or wok. The see-through lid with the steam vent hole is sturdy, and the handle does not heat up. Overall, I think this is a fantastic wok, with clean aesthetics, awesome functionality, and super easy to clean. In my opinion, they nailed it. This wok is definitely worth the money.
A**A
Es un maravilloso sartén. Excelente calidad.
S**E
Excellente qualité
M**K
Works well on high heat. Easy to clean.
Trustpilot
2 weeks ago
5 days ago