Organic Hibiscus Flowers Premium Loose Leaf Herbal Tea - Chiswick Tea Co - 50g

Love these Hibiscus flowers. The flavour is wonderful mixed in with red bush and the colour is beautiful

As a first time user of Hibiscus tea I wasn't sure if I'd like it but thought I'd give it a try. I'm so pleased that I did. After just a couple of cups I'm hooked. While I have often drunk fruit teas I thought they could be a bit tasteless but not this hibiscus tea. It is smooth yet slightly sour, full of flavour. Although not the cheapest I've seen on the internet you only need to use a little to make a really tasty drink. The tea itself is whole dried hibiscus flowers, unlike some dusty over chopped fruit teas . Well worth the money.

I've tried a few different brands of hibiscus tea, and I prefer this one from all the rest. It's a little bit more expensive than the others, but as they say, 'you get what you pay for,' and I'm glad I paid for this.

Great fresh taste, I like to drink it hot & cold. Nice need to add any sweetener. Very vibrant flavour.

It's my first time having hybiscus dried pedals tea, I used 2tablespoonful with boiled water left it to brew for 10mins and really enjoyed it as I'm a herbal tea fun. I refilled my mug with hot water 3 times. I recommend this product and it is well packaged with resealable tip for good preservation.

I prefer to soak it in water overnight then strain to drink this as a cool drink - do not consume more than 250ml in a day there is a lot of info you can find online about side effects of this flower. You need to keep juice cold as it goes stale quick if left at room temperature - my 1st time mistake.Do not drink this if you are pregnant = lowers estrogen!!!This is really high in vitamin C so do take in small dosages = 1 cup of this flower juice is 20x stronger than oranges

We have used this tea for a while , the last bag I got ( 250 g) I have found tiny stones, feathers and some green leaves obviously from different teas !!I had to go through the whole bag and sort the tea leaves out in order to be able to safely drink it !Do not recommend anymore!

I make the Hibiscus tea in a pint glass and enjoy watching the hibiscus flowers slowly fall to the bottom of the glass as they re-hydrate whiles't concurrently turning the glass a darker and darker shade of red. Not only does it resemble a full bodied red wine, it actually leaves the pallet reacting in the same manor as if one has been partaking in a Bordeaux red wine with a high tannin content but without any sickly sweetness. I can see one becoming addicted to these Hibiscus flowers and the actual making process.