Mount Hagen Instant Espresso Coffee, Eco-friendly Organic Espresso Coffee Made From Medium Roast Arabica Beans, Freeze Dried Instant Coffee, Fair-Trade, Kosher, 1.76oz Jar

I love adding just a small amount of this to other foods, especially chocolate. It really adds to the flavor but doesn't overpower the chocolate flavor at all; it enhances it. (I think that's an Ina Garten trick.)I also love to take some Dannon coffee yogurt, add about 3/4 tsp of the espresso to a coffee mug, add spoon of hot water to dissolve it and stir. Add the Dannon coffee yogurts, stir. Add some Coffee Mate Italian Sweet cream creamer, sugar free version. Stir all this together, put in the freezer for 2-3 hours. Remove for about 45 minutes and you have a lovely "ice cream" treat suitable for a diabetic. I literally treat myself to this every night.

Great taste & reasonably priced. Saves time on the way to work!

This is great tasting coffee. Perfect for my fun coffee drinks!

Very happy with this!

This is a good value for your money. I don't think it'll win any awards, but works really well when you want that espresso taste without having to shell out a bunch of $ for it or drive to the coffee shop. I actually mostly use this when making tiramisu, as all I need is a strong coffee flavor and this is much more cost-effective than going to an actual store. Mount Hagen Instant Espresso Coffee is surprisingly solid for an instant. The flavor is bold, rich, and smooth — much closer to a fresh espresso shot than I expected from something you just stir into hot water. It’s convenient and dissolves easily, making it a quick way to get a strong cup without pulling out a machine.That said, it doesn’t quite have the full depth or crema of a true espresso, so if you’re a purist you’ll notice the difference. But for the price and ease of use, it’s a great option to keep on hand. Perfect for busy mornings or when you need an espresso-style kick without the hassle.

Great flavor! What more can be said!

Their coffee and decaf coffee are great!! Not a fan of the taste of the espresso. I am used to Nespresso though so, hard to beat.

I use this for frozen coffee and it’s delicious! For one serving you only need about a tablespoon and a cup and a half of milk with ice in the blender. You can still taste the coffee and doesn’t get washed out like regular cold brew does! I put the freeze dried scoop right in the blender with the cold milk and ice, no hot water needed!