Natural Hog Casings for Sausage

Awesome product, easy to use, no smell out of the packet, worked fine by just following the instructions and I have spare casings left over for next time.

Tengo el producto muy bueno

It s a lot. Plenty to make pounds and pounds of sausage.

So far so good. I normally rinse and then soak for 24 hours, but after 6 hours they looked ready. I only had about 10lbs of sausage to case. They didn't have a single hole in them, and I had ZERO blowouts. Easy to stuff, easy to twist, and easy to tie shut. I also appreciate the ring they were hung on. It makes everything so much easier.My local butcher closed so I was tried a "popular" brand of casings and had horrible luck on 3 different batches. The last package I bought only managed 15lbs of the claimed 25lbs.On average I do 25lb-30lb batches and this single package looks like it would handle that with no problem.

I bought them twice, and very happy. Good quality, good value for the money, good size, good length. Very recommended.

Buena elección

I'm not super excited about this product.1. Size difference... casings ate different length and diameter2. Even though I followed by instructions explicitly, I still had issues fitting onto fill tube and casings split often while filling.

Mary here, so the family was going to make Spanish/Cuban paella. I was determined to make my own Cuban style Chorizo. Great, but no casings could be found in our town. Amazon for the win. After doing my research I decided these would do the job. It was fun to make the Chorizo. The casings were easy to use, a great price, ready for shipping, and so much better than I thought. One casing made enough Chorizo for four people. I'll use these casings again.