♻️ Elevate your baking game with eco-friendly, nutrient-dense barley flour!
GroundUp 100% Brewer’s Barley Saved-Grain Flour offers a high-protein (6g) and high-fiber (13g) alternative to traditional flours, made from upcycled brewer’s spent barley grain. With lower carbs and sustainable packaging, it’s a versatile, eco-conscious choice for health-savvy, environmentally aware consumers.
T**C
These pancakes are great and taste wonderful.
I'm on a high-protein diet and usually that means you must sacrifice taste... but these pancakes are great and taste wonderful.
J**M
Great Pancakes!
Mixed it almond flour for tasty low carbohydrate pancakes. Recipe: 1 cup almond flour, 1 cup spent grain flour, 1 tablespoon baking powder, 2 eggs, about 2 cups almond and/or coconut milk. Mix all ingredients. Fry in nonstick pan with minimal butter or oil.
A**N
Extra taste and texture for rustic baking
I use this spent grain flour in my beer bread and rustic scones. Imparts a pleasant whole food flavor when used sparingly with other high quality organic wheat and bread flours. I find a 1/8th to portion ratio adds the flavor and texture I want without density.
E**C
The customer service is the best!
I would recommend iVita, as they have superb customer service!
Trustpilot
2 weeks ago
2 weeks ago
