Soeos Konjac Noodles, Shirataki Noodle, 8.8 oz (250 g)*6 Packs, Low Calorie, Low Carb, Keto and Paleo Friendly, 3 Variety Noodles, Fettuccine, Angel Hair, Spaghetti, Total 52.8 Ounce

I’m a big fan of these noodles, but they often end up being too soggy or mushy. However, thes were an exception. They absorbed all the sauce and were incredibly flavorful. They retained their shape and texture, which is a great quality. I’ll definitely be ordering them again, and they’re a fantastic carb substitute that doesn’t compromise the integrity of a dish.

Waited to make an apples to apples comparison. I have used 2 other brands to make chicken noodle soup and waited til I had made it with these fettuccine noodles. As with the others I did not notice any smell. These came with a pouch inside another tear open bag. I followed the instructions to rinse, and these said to boil for 2 - 3 mins. I then added them to the stock already cooking. These noodles are not as wide as the others and there is a bit more (by weight) in the pouch. They don't seem to be as al dente as the other and I feel they absorb flavors a bit better. I also tried the angel hair. Followed instructions and added them to sesame oil in my wok for some stir fry. They seem to absorb the flavor fine. These will probably be my go to in the future as not only do I like them better but they cost a bit less.

Very much like rice noodles. Good chewy texture, though fairly insubstantial. Important to not overcook.

Very tasty. Usually konjac tastes rubbery when it's in thin noodles but this flat fettuccine shape is a lot more palatable. Price is good, and didn't have any issues with smells or particulates out of the bag. I have no idea if it's truly as low calorie as it advertises, but I assume it's nearly no calorie. I'll have to try it out for awhile to find out.

These are excellent! Use with anything you would put sauce on. Glycemic Index is zero,perfect for those who are sugar sensitive!

This had been an excellent product that I had been ordering regularly. Someone changed how they are prepared, and the result is virtually inedible. It's like eating a shredded plastic bag. Check other recent reviews, they agree. Until I hear word that they've reverted to the original recipe - the one that earned them a good score - I will not be purchasing this brand any more and will look elsewhere. Shame.

These do not taste as good as "regular" egg/wheat flour noodles. They also have a slightly different texture. However, if you cannot eat that type of pasta (due to carbs, calories, or other reasons) this is a great alternative! To prepare these, you will want to drain and them rinse them very well. After rinsing thoroughly, dry them out as much as you can. Then, use these like other pastas. I also recommend cutting the noodles while preparing them -- for me, the shorter noodles are much more palatable in a finished dish. I use food safe scissors to cut them while they dry. These noodles end up being a bit chewier than traditional ones, although starting with them very dry seems to help decrease the chewiness quite a bit. These are a great way to create a base for a meal. Each bag has enough pasta to make a satisfying lunch, or perhaps a dinner with a few additional ingredients, for one person.

I really like these, but you need to know what these noodles are. The first time I had this type of noodle was years ago and I thought it was disgusting because the texture is a touch rubbery, but I did not know that and was caught off guard. Now I have recipes that work and I love them! To me they do not go with tomato based sauces and are not a replacement for traditional noodles in alfredo or tomato sauces, but they work great in Asian style dishes and butter based sauces like scampi.

You want a great low calorie alternative to pasta ? This are perfect, for the best cooking, cook the pasta on their own at medium / high for at least 5-7min to lower the squishy feeling, delicious

Great product best price I can find

I'm diabetic & not allowed to have pasta anymore. I use spaghetti squash or Konjac now. It's not the same as rice or flour pasta, but good product as a substitute.

Great substitute for traditional noodles! They don't taste like much on their own, but they definitely absorb the flavour of whatever you’re making. I usually put them in ramen or pad thai and it turns out great.

They are very good