HOSHANHO Carving Knife 12 Inch, Japanese High Carbon Steel Slicing Knife with Ergonomic Pakkawood Handle, Razor Sharp Brisket Knives for Meat Cutting, BBQ, Turkey

Perfect size for watermelon, comes sharp, good price, and looks great.

This knife is awesome. Used it to cut up brisket and it did a great job. Highly recommend this product. Now I'm going to buy the chefs set

Great knife. Slicing watermelon or melons is so easy now. The grip is nice and sturdy and even when hands are wet no problem cutting. Great knife for the money

Very sharp. My partner didn’t realize I bought a bread knife and was able to cut freshly baked white bread slices with the chef’s knife. That’s certainly impressive.I deducted a star for fit and finish. The metal and wood handle is a little sharp in the hand and seems to be related to the wood being slightly smaller than the metal and the squared edge is proud of the wood.That said, the shape is quite comfortable in the hand and ergonomic for the “correct” way to hold kitchen knives.I’m not sure if the metal goes through to the end of the handle, but I suspect that it does not. This makes me question the long term durability, but time will tell.Decent value for the price paid! I bought the bundle and got more than I needed but everything I wanted.

Definitely worth it. Great knife. Cuts are absolutely excellent.

It's a beautifully crafted knife, and sharp like a hell. The presentation is superb. Right in time for preparing Argentine asado. Override my expectancies.

This is a Knife!!! Razor sharp and looks good. I sliced up a chicken I roasted without any effort!!

Definitely one of the nicest knives I have owned. It cuts through raw beef like butter. I can't believe how much I was missing this knife in my arsenal without knowing it.