MELLCOM 20" Outdoor Gas Pizza Oven - Pull Out Handle & 360° Automatic Rotating Pizza Stone, Including Pizza Peel, Carry Bag, Portable Stainless Steel Propane Pizza Oven for Grill, Backyard and Camping

This oven works so well that I'm about sick of pizza! I can't imagine how hard cooking one without the turntable is but this oven makes it so easy! I'm completely satisfied. Burner control is awesome and the heat reflector at the back oven the oven is flawless. I really don't have a complaint and I don't think I've ever given anything from Amazon 5 stars. If you are trying to cook with a thicker crust, turn the oven down to midway between high and low and cook it for a few minutes by itself. Pull it out and add your sauce and toppings. As with any pizza oven you can't pile the toppings too high or the top will burn before the lower toppings are fully cooked.A thin crust neapolitan style pizza will cook on about 90-110 seconds once the stone has been preheated with the burner setting on high.No complaints. I have mine sitting on top of a cabinet with the top measuring 24" wide by 22" deep.

You need to prime the gas, but once it gets going it is great

Love the pullout feature and auto rotation!

It is unused as of yet but looks to be excellent quality and design

My wife and I really enjoyed making pizzas with this pizza oven.I would have given it 5 stars if it had a temperature gauge.I used my laser temp gun to check the stone temperature and that worked out fine. Other than that we really enjoyed it.

So, I'm going to change this review if I can figure things out, but I'm an avid pizza cooker and I can't get this to cook evenly.The first pizza went in, it looked beautiful on top, but the bottom was barely cooked. That was cooking on high. Thin crust, 65% hydration.Later I was able to get them to cook a bit better by heating the stone on high, but then dropping the temp back down to low when the pizza went in.The problem is twofer. First, the stone is very thin, so it doesn't hold much heat. My stone I use in my oven is 2" thick . Secondly, the burner really only directs heat to the roof of the oven. So the top cooks fast, but the bottom doesn't get heat.Again, once I started cooking on low, it made it edible, but definitely not what I was hoping for.I may try to modify it in order to get some heat going under the stone. That'd be a huge improvement. I'd be curious to hear what results others are having.

I’ve cooked pizza in this oven three times now. I love the rotating pizza stone and also the way the turntable can be slid out making it easier to place the pizza on the stone, and remove it. The oven gets plenty hot enough and cooks the pizza quickly.

The media could not be loaded. I still have to master the art of pizza making as I ordered this oven first before learning the entire process. That being said, my first pizza wasn't bad considering I had zero experience. In time this will be hit at family gatherings, I also bought the BBQMALL pizza oven cart along with this and I very very much recommend buying that as well as it has absolutely everything you need to make pizzas outside with storage for toppings, propane tank, and all pizza making tools!