It's either halal or not. what does halal friendly mean, in the description? Please explain

Thank you for your email. It is made from natural plant based ingredienbnts.

Does this stop homemade ice cream from going too hard in the freezer?

It delays the growth of ice crystals during storage, so it delays (more than stop) going hard in the freeze. It definitively keeps it nice and smooth for a week, but I've never tested for longer (I eat my ice cream earlier!!). It also improve texture (makes the ice cream smooth and creamy) and provides some melting resistance (meaning, once scooped in the bowl it stays solid for longer and does does not melt straight away).

Can I use directly with my room temp ready mix icecream base for better texture?

No it needs to be heated to 65°C to activate. We do sell a prodcut called silk gel tat can be added to cold / room temperature ice cream base mix for improved texture. Thank you for your enquiry.

What is the difference between the stabiliser and emulsion?

Our Ice Cream Stabiliser has been specially developed to stabilise and improve ice cream and milk ice. It can be used in all kinds of preparation with a fat content between 4 – 14 %. Suitable for Vegans & Vegetarians, Non-GMO, Gluten Free, Non-Irradiated. Improves flavour release and consistency and imparts a smooth, creamy and fine texture Makes ice cream easier to scoop and provides melting resistance Prevents and delays the growth of ice crystals during storage Increases shelf life of the product to 24 months and imparts excellent air distribution and stable overrun Suitable for Vegans & Vegetarians, Non-GMO, Gluten Free, Non-Irradiated

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🍦 Elevate your homemade ice cream game—smooth, stable, and irresistibly scoopable!

CLEAN CONSCIOUS - 100% vegan, gluten-free, non-GMO, and packed in a recyclable container for guilt-free indulgence.
EFFORTLESS SCOOPING - Say goodbye to hard-to-serve ice cream with enhanced scoopability and melt control.
SILKY SMOOTH TEXTURE - Transforms your ice cream into a creamy, velvety delight every scoop.
CRYSTAL CLEAR QUALITY - Prevents ice crystal growth for that perfect, fresh-from-the-freezer experience.
LONG LASTING FRESHNESS - Extends shelf life up to 24 months without compromising flavor or texture.

This 500g Ice Cream Stabiliser and Improver powder from Special Ingredients Ltd enhances flavor release and texture by preventing ice crystal formation and improving air distribution. Suitable for vegans and free from GMOs and gluten, it extends shelf life up to 24 months while ensuring easy scooping and melting resistance—all in an eco-friendly recyclable container.

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Our prices include the product cost, international shipping, import duties, customs clearance, and local delivery charges. We handle all customs and import procedures, ensuring there are no hidden fees upon delivery. PRO members receive additional benefits including free shipping.

₨1195

Duties & taxes incl.

Seychellesstore

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The MOLLE sheath is of exceptional quality. Very happy with my purchase.

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Product Dimensions	11 x 11 x 13 cm; 500 g
Units	500.0 gram
Storage Instructions	Dark, dry and cool conditions.
Brand	SPECIAL INGREDIENTS
Format	Powder
Speciality	GMO Free Vegan, Gluten Free
Manufacturer	Special Ingredients Ltd
Country of origin	United Kingdom

Ice Cream Stabiliser and Improver 500g - Vegan, Non-GMO, Gluten Free – Recyclable Container

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