Carbon Steel Wok Pan, Wok Pan with Handle, Traditional Woks (13 inch)

I ordered this WOK in December 2024. Unfortanately I didn't use it until yesterday, March 11, 2025. I put it in the dishwasher and when I got it out the underside had rust spots on it and the ENTIRE INSIDE was rusted!!! I would love to be able to return it but I think its too late. DO NOT BUY THIS ITEM. It's junk!

This is your typical round bottom carbon steel wok ... when I received it, I washed it thoroughly and then heated it up & seasoned it with oil (check youtube)... that will eliminate the rust issue. After every use, I do a quick wash & reseason it with oil before putting away .. same as I've done with all my other woks . Works great & the price was excellent.

Ordered this wok it's missing the handle

Most woks these days have a flattened bottom, or have supposed "non stick" coatings that just come off and get into your food. This one is the real deal.As for complaints that carbon steel gets rusty - mine arrived in perfect condition. Of course, the first thing I did was to clean it with soap and water, dry it and season it with a thin coat of fat and heat, just like any other iron pan.Don't listen to those who don't know how to use a carbon steel pan!

We washed the item before using and it started rusting. Returning this item.

Great product

Became discolored after one use. Now is too rusted to use despite following care and cleaning instructions.

This wok is not flat bottom. It will not sit flat on an electric range. Contrary to seller statementa wok ring is needed.