Fire & Smoke Society Thundering Longhorn Steak Seasoning | BBQ Rubs, Steak Rub for Smoking and Grilling Meat | Brisket, Burgers Dry BBQ Rubs and Spices | 6.1 oz M

I ain't gonna sit here and type out everything cause it's quite a lot and I don't have the time, so I'll keep it fairly brief.I've never grilled, barbecued or smoked. My father never really taught me and I never really had an interest as I grew older. But my wife an I are having a baby girl in January. Well, I cant be a dad without a grill or something and this past Saturday we had our family and friends gender reveal. (She and I had a private one just the two of us a week before) I've got a brother in law whose whole personality is about cooking, smokin, grilling and all that and hes always been called the best. Hes always got these good burgers and good food and all that. So, with a couple days before we hosted the gender reveal at our house, I got a blackstone and made a couple burgers to make sure I'd know what to do when 30 plus people came over lookin to get something to eat! I realize ive done a poor job of keepin this brief so I'll end it by saying everyone loved my burgers. In fact, quite a few people said they were better than my brother in laws so - I'll be ordering more of this good seasoning!

The Fire & Smoke Society Charred Chile & Lime seasoning is hands-down one of the best blends I’ve ever used. From the moment you open the jar, the aroma hits you with a bold mix of jalapeño, garlic, and zesty lime—it’s mouthwatering.I’ve tried it on grilled chicken, roasted veggies, street corn, and even sprinkled it on popcorn—it delivers every time. The balance of smoky heat from the jalapeños with the brightness of the lime is absolutely perfect. It gives your food a bold, authentic Mexican flavor without overpowering it.I also appreciate that the salt level is just right—enough to enhance the flavor but not so much that it overwhelms the dish. Whether you're grilling, roasting, or just looking to spice up a quick snack, this seasoning is a game-changer.If you love bold, smoky, tangy flavors, you need this in your kitchen. 10/10 recommend!

Applied this seasoning/rub to a couple of rib-eye steaks after a light oil coating to help with adhesion. Let sit for about 1 hour in refrigerator and then 20 minutes at room temperature then grilled to a nice medium (140 degrees internal). We enjoyed the sort of steak-house flavor and would order again.

I bought this thinking it looked good with/on chicken. Boy was I right!, cooked forty pieces and not a single piece was left!. In fact I went back to the company and ordered a variety pack plus the seafood seasoning.

Good flavor mostly good ingredients

A nice blend of spices that compliment potatoes. Different from the typical spice blend I usually purchase which is Vegeta. This is less salty and has the slightest hint of heat.

This is amazing on beef. You need to like salt because this is salty. This stuff is basically Black salt and black pepper. It really sticks to the meat and enhances the flavor.

This is very good. The Greek oregano and lemon peel are perfect. I cannot stand Cavendars but it’s the only thing I can get in store. I searched and chose this one because it seemed most balanced.