Fire & Smoke Society Pork Perfect Pork Rub | BBQ Seasoning for Smoking and Grilling Meat | Ribs, Dry BBQ Rubs and Spices | Paprika, Mustard, Cayenne Pepper & Salt | M 5.5 oz

A little on the salty side (first ingredient), but overall, a very good blend of lemon and spices! Great on all types of fish! Just remember to not add any salt!

Great Greek flavors I use it to make Greek smoked ribs.Not too salty and it’s nice and coarse blend definitely taste the citrus lemony kick.

Honest review: VERY GOOD seasoning mix. Smells great, tastes great. One of my new favorite additions to my cooking. I'm glad I bought it. I recently purchased three different "Greek Seasoning" blends from different producers. This is a very good one, with nice aroma, nice texture, nice packaging, good quantity for the price, and very good flavors. As I bought three different brands of "Greek Seasoning" on Amazon, and I have other brands in my kitchen, I noticed that a few have salt as a minor ingredient, while another brand may be mostly garlic powder or mostly salt. This particular brand here (Fire & Smoke) is not overpowering on the garlic or salt, and has nice herbal (onion, garlic, oregano, mint) aroma, texture, and color. Very good product I have been enjoying on eggs, pasta, chicken, tuna salad, "Greek salad", fresh tomato with olive oil, cucumber salad, toast, grits (for a savory flavor), and potatoes. I am very pleased with this product, and will buy more.

First and foremost, OMGOSH! I just received this, went to the kitchen, took off the double sealed top, smelled the amazing fragrance and not missing the top note of Coca-Cola sizzling in a frosted glass scent, I put a tiny spoon in to get a tiny pinch and test the flavor. Unbelievable! Growing up in the South where we LIVED on Coca-Cola, and all other soda drinks who tried to keep up long before the beautiful chemicals to make it "calorie free or more addictive" came around. We were cooking pork and beef roasts with a bottle of the juice in the 60's. The blend of seasonings in this makes you want to spend the day dipping your finger in the seasoning and licking it dry. As soon as I cook with it, chicken, turkey, beef, pork, I will post my thoughts on it again. As a woman who friends call "The Spice Queen" because I adore cooking foods and spices from Around the World, I already have my first idea. Beef/Lamb Kabobs with a Greek salad. Oh yeah!!! I will keep you posted.

I smoked boneless leg of lamb for shredded gyros with olive oil and THIS seasoning right here.....PERFECT!!! Wow did that lamb turn out great.

Great rub for smoking baby back ribs. Love the ease and convenience as well! Robust flavor! I’ve gotten many compliments on the savory flavor it gives ribs!

This is a fantastic seasoning. Currently use in home made french fries in the oven and recently used it for home grilled hamburgers.

My go to favorite seasoning for pork and chicken, the Walmart by me stopped carrying it in store but found a bigger one on Amazon for a better price. Not to sweet not to smokey. Goes great with cherry or hickory pellets when smoking meat.