MASTER FENG Sausage Stuffer, Homemade Manual Sausage Maker, Meat Filling Machine (V25-4100)

Was exactly what I needed. Worked perfect. Couldn’t have asked for more.

I got this to make skinless longganisa.Pros:1. Easy to form into longganisa logs. Once the meat comes out of the tube, just cut into desired length and done.2. Almost easy to clean. Not 100%. Almost.3. Almost well built. Not 100%. But the contraption itself is solidly built.Cons:1. The bottom of the contraption is funnel shaped whereas the silicone pusher is flat. You will be left with some meat that you will have to push out manually. So not entirely well built.2. The tube where the meat will come out of will retain some inside. The manufacturer needs to provide a syringe-like push rod to make cleaning easy. This is why I said its almost easy to clean.Overall, 4 stars for me. 5 stars would be if there are no cons but then again, nothing is perfect.

It's really simple, you attach a casing, you put the stuffing in the top, you crank down on it and it is squeezed thru into the casing. But without a tool like this you can't get enough pressure to make proper sausages. This will do the job.The instructions say several times to clean it between uses, but also that it's not machine washable. Maybe some parts are not stainless, even though the cylinder is stainless according to the product description, but it looks like it's all the same metal. To clean metal parts, one can use a solvent like acetone, which will evaporate quickly. I am not sure how to keep this machine hygienic, but I might try that. But after cleaning you're advised to use salad oil as a lubricant on mechanical parts., One way or the other, users of machinery know that keeping oil on things prevents rusting.This is a well made machine that's worth the price if you want to make your own sausages. For the filling, they recommend a marinated mix, so put lots of flavoring into the stuffing.

Love it