🌟 Elevate your baking game with Maskal Teff – the organic supergrain everyone’s talking about!
Maskal Teff Organic Brown Teff Flour is a USDA-certified organic, gluten-free whole grain flour rich in protein, fiber, and iron. Milled from 100% whole grain brown teff, it delivers a nutty, robust flavor ideal for traditional Ethiopian dishes and versatile gluten-free baking. Packaged in a resealable bag to lock in freshness, it’s the perfect ingredient to upgrade your nutritious cooking and baking repertoire.
B**L
Tastes great and works well for baking!
Loved this flour, has a mild nutty flavor and is very fine and powdery, worked well to make gluten free pancakes for my kid. Good value when compared to other brands and sizes as well, would purchase again!
S**F
Excellent flavor and texture for bread!
I had never tried Teff before-- I used the dark brown one and it made an awesome tasting GF bread! I used psyllium husk as the binder and baking soda, baking powder and salt and water and a tablespoon of apple cider vinegar for a little acidity. It was so yummy and the texture was great!Update: after eating bread made with this flour I started to have symptoms of too much oxalate. I have high oxalate levels so I have to watch my oxalate intake. To my dismay I learned this flour is extremely high in oxalates! To put it in perspective, 1/2 cup of regular wheat flour has 8.35 mg of Oxalate while the same amount of Teff flour contains a whopping 100 mg! My doctor set my total daily limit at 80 mg so I guess this one is out for me. Be careful if you are prone to kidney stones or have other oxalate related health conditions.
D**P
Very fine quality
I’m enjoying this high protein flour. Nice and tasty injera. It also works well in other recipes where a nutty flour taste is desired. The quality is top grade and I plan on buying more.
G**E
Try It
I used it once and i mixed it with some whole wheat. Turned out great.
S**R
MADKAL Teff Grain
The media could not be loaded. This is by far the best "cream of wheat" dupe I have ever had! I will never go back to the original. So I'm on an alkaline diet, and trying to find foods to swap out for healthier versions has been a bit of a challenge. I love cream of wheat and now I get to eat it daily without feeling guilty! And you can dress it up to fit your taste buds however you like! I add cinnamon and blue agave nectar while cooking, then I'll drizzle a little maple syrup over the top after adding my toppings. And you can make it with either water or nut milk!
C**O
Delicious and nutritious!
I love this flour, delicious and nutritious! Cooks well and finely ground
H**N
Health
Great tasting and can be used in any of my recipes.
G**1
Great flavor. Good for gluten-free baking.
Great flavor. Good for gluten-free baking.
Trustpilot
1 day ago
2 weeks ago
