33 oz. Espresso Coffee Milk Frothing Pitcher, Stainless Steel (18/10 Gauge)

The pitcher arrived stuffed in a box that was too small. The pitcher I received was NOT the model pictured on the Amazon listing OR the box. There where some minor surface blemishes and the handle is mounted crooked. The stainless steel seems to be of okay quality. So, rather than hassle with a return, I kept the pitcher to put under my Keurig machine. I pitcher is tall enough to prevent splattering onto the counter-top when the coffee is brewing. Despite the crooked handle AND the shallow pour spout, it works adequately for pouring into my mug.UPDATE 3/13/18. there IS NOW A HOLE IN NEAR AT THE CREASE OF THE SPOUT. A PATCH FLAKED OFF. I NOW GIVE IT 2 STARS.

This steaming pitcher works well as we use it in our busy cafe. The only negative I hear from my baristas is its lack of a more pronounced spout to make it easier for them to pour latte art. But my more experienced baristas have no problem with this and tell me "the others are just whining, if you're a good barista you should be able to pour art from nearly any pitcher!" ;)

These are pretty good and due to their depth, are easy to handle. I use the, not just for foaming milk but for many other purposes around the kitchen. I am a bit hesitant in putting them in dishwasher as I am concerned that it may interfere with the gloss but might try it, love the spout because it makes pouring so easy!

We needed the large cup because we make 16 ounce Lattes. Our original 20 ounce frothing pitcher could not contain enough foamed milk in one shot. However, it had straight sides and allowed good visibility of the milk surface throughout. The inward taper of the 33 ounce pitcher captures a deep bubble layer that obscures the milk so that it is hard to judge progress. I am waiting on delivery of a straight sided 32 ounce pitcher.

I bought this milk frothing pitcher to use with a Capresso Machine I bought and it works perfectly.I wrote about it on my blog and even made a short video to show how to use the milk frothing pitcher with the machine.http://www.coffeeteaandbrie.com/how-to-make-espresso-with-a-capresso-machine/I love the handle on this because it keeps me from burning my hands from the steam. It's easy to clean, I'm super impressed and happy with my purchase.

This is a nice, professional-grade pitcher. I use it to froth milk at an espresso bar and it matches perfectly with the other pitchers I have there, no difference whatsoever. It cleans up nicely and works perfectly to froth enough for a couple of 12 ounce drinks or even a couple of 16 ounce lattes in one steaming. For the price, this was the best deal I could find, and I was happy to see that it was the same quality as my other gear.

The pitcher needs some markings on the inside so you get some idea as to how much milk you are frothing. Without markings it is a pure guess based on experience or you need to measure the amount of milk you want in another marked container and then add it to the frothing pitcher, thus dirtying 2 containers.

A pitcher by any othe name is still a pitcher. I don't froth, unless I get upset. This is a handy size for me to use around the kitchen and serve sauces.