Monin - Desert Pear Syrup, Bold Flavor of Prickly Pear Cactus, Natural Flavors, Great for Iced Teas, Lemonades, Cocktails, Mocktails, and Sodas, Non-GMO, Gluten-Free (1 Liter)

Great syrup great taste good value for money

I have to have this flavor on hand at all times! I swear it taste like a fresh picked Macintosh apple. I grew up on an apple farm and it brings back good memories. I like to mix it with jasmine tea on a hot day. Goooooood stuff.

We got a great deal and value for two of these syrups. The taste is strong and it is delicious! You do not need a bunch of syrup to get the job done, maybe a splash or two in your lemonade or tea or whatever you wish to use it in. A little truly goes a long way, which is much appreciated and it will last that much longer. My husband and I use it to make prickly pear lemonade, half sprite and half lemonade and two splashes of prickly pear syrup and it is so delicious. It is sticky if you touch it, but it is not sticky once it has been mixed into your drink (but then again I do not stick my fingers in my drink either!). It is a pretty purple color that might change depending on what you mix it in. It truly tastes delicious especially in our lemonade or tea, but I am sure it could be used mixed in for other desserts or drinks like ice cream, ice cream shakes, frozen yogurts, and more! I highly recommend this one if you are looking for a prickly pear syrup.

Great taste!! Make makes awesome margaritas

As described

So my use case for these syrups is probably a bit different than most people but I figured I'd leave this review for people out there who might be having the same idea I had and are unsure if these syrups are the right move. I've gotten in to homebrewing my own hard ciders during this past year and wanted to experiment with some fruit flavor combinations without having to source juice from all the fruits I wanted to try since that would turn out to be absurdly expensive. I stumbled across these while looking for a cost-effective fruit flavoring that I could add to my ciders after fermentation to bring back some of the sweetness lost after the yeast converts all the natural sugars to alcohol and to add some complexity to the flavor profile. Long story short, these work amazingly well at doing just that and considering Monin has like 130 different flavors to pick from I see myself spending a ton of money on trying them one by one. I found that if you have a cider that's fully finished fermenting to dry (basically to the point where there is zero sugar remaining) you can use anywhere from 1.5 ounces to 2 ounces of the flavored syrup of your choice per 32 ounces of cider. You can even mix different syrups together to create interesting fruity blends and with 130 flavors to choose from, the possibilities are functionally endless.

Why did you pick this product vs others?: Extremely disappointed. Ordered a 1 liter bottle of Desert Pear syrup. When I opened the package and saw that the expiration date is 9/25 I was extremely surprised. There’s no way this is this is a new production bottle; who knows how long it’s been sitting in a warehouse- how am I supposed to use this entire bottle in less than 2 months? What a waste.

Great tasting syrup for Arnold Palmers at home !

Perfect and fast delivery