Wagyu Republic Beef Tallow ⎸11oz Glass Jar, Grass Fed Wagyu Beef Tallow, Great for Cooking Steak or as Tallow Balm ⎸ Keto, Gluten Free Protein Snacks for Adults, Perfect for Whole 30 or Carnivore Diet

This is what I use I'm my deep fryer at home. Along with some peanut oil so it doesn't foam over. Works great, gives an amazing taste to fried food . Seems an heather options then frying in manufactured oils.

Absolutely love this product! The wagyu tallow is so pure that with every use it has literally pulled the old seasoning out while reseasoning my cast iron. It has a mild flavor. Can be used for cooking, making soap, or for moisturizing your skin. Will buy again!

Arrived in a timely manner and in good condition. Easy to cook with, it's like a flashback to the Crisco can days when mom cooked! Food tastes lighter and better than using vegetable oil, and you don't feel like you have this big blob weighing you down after a meal! Definitely healthier as well as stepping up your tasteful creations when cooking! Yes I will purchase again, and again and again!

I use it instead of vegetable oil. Makes my steaks taste great.

This stuff is amazing! It cooks so well and gives steak so much flavor. It’s my first time using it and I am 100% converted to only using this for my steaks! Delicious is an understatement! I’m been on a steak kick and am learning how to perfectly cook steak and this has taken my skills over the top. In my head I am now a pro. I probably needed to let my steak rest a little longer before cutting it but I was to excited to eat! Haha!

AMAZING PRODUCT 👍👍 Will definitely buy again!

Would not recommend. I don't know if we got a bad batch or what but this is the first time buying this brand & will be the last. The other brand we used was amazing, but we were looking for a larger bucket, so we decided to try this one. Big mistake. We didn't open it immediately after receiving it because we still had some of the other brand to use up first. We stored this container of tallow in our pantry, unopened, at room temperature. A month or two later we eagerly opened it to try it out and as soon as we popped the lid off, a cloud of black mold dust came flying up in my husbands face. We were shocked and baffled. The whole top layer of tallow was covered in mold. I wish I would have taken a picture, but our first reaction was to run it straight out of our house into the trash can. There's no way that should have happened to the item if it was of good, pure quality. It should be shelf stable. It was 8 months away from the expiration date so that wasn't the issue. Maybe they need to better seal the product to keep it shelf stable?! Or maybe the ingredients aren't what they say they are?! I don't know, but we're so disappointed and will continue to buy our old brand in the smaller batches because that one stayed perfectly usable for 6 months at room temp even after opening it. So we're out over $35 now because we can't return it or use it.

Where to begin? This wagyu tallow adds a decadently rich but subtle flavor to any food you cook it with. Emphasis on the subtle. It won’t absolutely overpower your dishes, but at the same time does just enough to take your food to the next level. The smoke point is quite high at around 420F, so it worked well for most of my high heat cooking. Make sure not to cook above this temperature though, otherwise you’ll get a lot of smoke quickly. So, if you want to use this to sear your steaks, I’d instead recommend using it as a final baste in place of butter (at a slightly lower heat). I’ve also loved it for sautéing vegetables, baking potato wedges, and scrambling eggs. I’m excited to try making some old school thin-sliced tallow French fries as that’s apparently where it shines the most. Really, the key is to give the tallow enough time to absorb into what you’re cooking, and it’ll provide that subtle flavor enhancement that you want. Now as good as this tallow has been for me, the best thing about it is the price. Unless you’re willing to buy pounds at a time, you just CANNOT beat this price. I’m cooking with it almost daily and I’ve barely put a dent in my jar. I expect I won’t need to reorder for at least another month or two. There are a few other good tallows on Amazon but their pricing is much higher and none of them have this rich wagyu flavor. This tallow is a no-brainer buy for me moving forward!