Viva Doria Allulose Sweetener, 2 lb (907g) | Zero Calorie Sugar Substitute | Great for Coffee, Tea, Cooking and Baking | Keto Friendly | Non-Erythritol, GMO Free, Gluten Free & Vegan Sweetener

I love this product, helps me keeping my sugar levels low and I get to enjoy sweet things like in my coffee & also in baking goods. The price was great I had bought different brand & I paid double for the same amount

This is a terrific substitute for sugar or other sweeteners. It does not have the usual negative reviews about content and effect on the system. Works well if you are sugar free. Slightly less sweet but quite adequate for cooking and other recipes. It does take a bit more quantity than regular sweeteners but has no ill effects on system.

Allulose is a staple in my kitchen, it’s only 75% as sweet as sugar so having a 2lb bag at this price is awesome. I switch between this and monkfruit/allulose blend if I need a 1:1 replacement for regular sugar. Won’t spike your blood sugar and is a great alternative.

I was looking for a sugar alternative since I bake a lot. Texture-wise, this works very well, and it’s convenient that you can use it in the same quantity as sugar in recipes. Taste-wise, it’s clearly less sweet, which is fine for me, but I know it won’t work for everyone. If it’s healthier, why not, but for baking, taste still matters. For now, I’m not sure I’ll repurchase.

I am a repeat purchaser. I like this product as a sub for sugar. It is not hygroscopic so does not become chunks while in the cabinet. Dissolves quickly in liquids. Used as a 1:1 substitute for sugar in cookies. Not as sweet and does not brown as much as regular sugar but fine in the end product. Cookies had a little softer texture but enjoyable. On my subscribe and save.

This stuff is good. No after taste. Best no calorie sweetener I have tasted.

I've been on a journey to substitute out granulated sugar in recipes, and this works really well as a replacement most of the time. Of course it's not one to one and doesn't have the same structural properties as sugar, but an afternoon spent searching and reading will set you right if you have some experience baking. Upshot: it's about 70% the sweetness of sugar, mix with other sweeteners to adjust. Maybe reduce the sweetness of your recipe anyway and see how it goes. It doesn't caramelize, so you're out of luck on that one. Bake for longer on slightly lower heat to help avoid weird off flavors. You'll probably have to adjust water content in your recipe as well, since it behaves differently than sugar on that front, too.

I bought this as a Stevia alternative having read it is one of the best. Well it has a slightly weird tingling sensation when drink coffee with it. Now the good and or bad. I got extreme diarrhea from it. the positive is this works faster and better than most stole softeners! so it has it benefits and it is way cheaper than most other softeners