28mm Fresh Collagen Casings for Sausage Making, Edible, Clear, Beef Collagen Sticks, 1.12” Diameter Bratwurst, Chorizo, Hot Dog Casings, 98ft Sausage Skin, Stuff 30lbs Meat

Description

Sausage perfection awaits! 🌭

The Sausage Maker® 28mm Fresh Collagen Casings are designed for sausage enthusiasts, offering a 1.12” diameter and 98 feet of high-quality beef collagen casings. These edible, durable casings are perfect for making fresh sausages like bratwurst and chorizo, requiring no soaking or rinsing. With a capacity to stuff up to 30 lbs of meat, they ensure consistent results and enhance flavor while maintaining flexibility during cooking.